Best 20 Dog Treats Recipes

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

2-INGREDIENT DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
• Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

PEANUT BUTTER AND CARROT DOG TREATS

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.

BRIE'S BANANA AND HONEY DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 2 large baking sheets.
• Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
• Stir in whole-wheat flour and baking powder.
• Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
• Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
• Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
• Place dough shapes on prepared baking sheets.
• Bake in preheated oven until cookies are lightly browned, about 20 minutes.
• Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
• Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

DIABETIC DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
• Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
• Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.

5-INGREDIENT APPLESAUCE DOG TREATS RECIPE - (3.3/5)

Steps:

• 1.Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. 2.Combine flour and cinnamon together in a large bowl and mix in applesauce, water and egg until fully incorporated. 3.Knead mixture until a smooth dough forms, then turn it out onto a lightly floured surface. 4.Roll dough out to 1/4-inch thickness and use your cookie cutter(s) to cut out treats. 5.Transfer dog treats to lined baking sheets and bake for 40 minutes, or until golden brown. 6.Remove and let cool completely before treating your pup.

DELICIOUS DOG TREATS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a large bowl, stir together the oats, white sugar, brown sugar, beef bouillon, poultry seasoning, paprika, cornmeal and flour. In a separate bowl, stir together the butter and hot water until butter melts, then stir in the milk and egg. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Mix until well blended. The dough will be stiff. If it is too stiff, add a bit more water. If it is too sticky, add more flour.
• On a lightly floured surface, knead the dough for a few turns. Roll out to 1/4 to 1/2 inch thickness, and cut into squares or into desired shapes using cookie cutters. Place treats about 1 inch apart on the prepared cookie sheets.
• Bake for 30 to 35 minutes in the preheated oven, until lightly browned and firm. Let cool for 10 or 15 minutes. When completely cool, store in an airtight container at room temperature.

BEEFY DOG TREATS

Steps:

• Preheat oven to 325°. In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in baby food, egg, oil, yeast mixture and bouillon mixture until combined. , On a lightly floured surface, knead 8-10 times until mixture forms a ball. Roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until set, 18-25 minutes. Remove to wire racks to cool. Let stand 24 hours or until hardened. Store in an airtight container in the refrigerator.

CINNAMON APPLE DOG TREATS

Steps:

• In large bowl, combine dry ingredients.
• Blend in 2 large eggs, lightly beaten.
• Stir in water and apple.mix till dough forms.
• If dough still seems unworkable, add enough chicken broth so dough will come together.
• Knead on lightly floured surface till smooth.
• Roll on lightly floured surface.
• Cut with desired shape cookie cutters.
• Place on lightly greased cookie sheets.
• Bake at 325* till brown and crunchy.10-12 minute.
• Store tightly covered.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

BANANA BISCOTTI DOG TREATS

Steps:

• 1. Preheat oven 325 degrees.
• 2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
• 3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.

APPLE CINNAMON DOG TREATS

Steps:

• 1. Preheat oven to 350 degrees. Combine all of the ingredients-- kneed dough, add in small amounts oil or water if dough is to stiff. Roll out dough to desired thickness and cut into fun shapes using your cookie cutters. Bake 20 to 25 minutes until browned.

BEEFY DOG TREATS

Steps:

• Combine all ingredients.
• Roll mixture out to 1/4 inch thick; cut out treats with the cutter of your choice.
• Bake treats at 250 degrees F for 15 minutes, then increase the temperature to 325 degrees F and bake 30 minutes more.

HOMEMADE HEALTHY DOG TREATS WITH CARROT AND PARSLEY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Combine parsley, carrot, mozzarella cheese, and oil in a bowl. Stir together flour, bran flakes, and baking powder in a separate bowl. Add parsley mixture to flour mixture and stir well. Gradually mix in water until everything is well combined. Add a couple tablespoons more water if needed to create a moist dough. Knead dough for 1 minute.
• Roll dough out to 1/3-inch thickness and cut out 36 treats using a dog bone-shaped cookie cutter. Place on prepared baking sheets.
• Bake in the preheated oven until golden brown, 20 to 30 minutes. Turn off oven. Remove baking sheets, turn treats over on the baking sheets, and return to warm oven for an additional 30 minutes.
• Remove baking sheets from the oven and cool treats on the baking sheets for 1 minute. Transfer to a wire rack to cool completely. Store cooled treats in an airtight container.

SUPER SIMPLE SWEET POTATO DOG TREATS RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork. Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use. Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet. Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

MINI PEANUT BUTTER DOG TREATS

Steps:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix together your dry ingredients(Flour and baking powder).
• 3. In a separate bowl, mix your wet ingredients (Peanut butter and hot water) until smooth.
• 4. Gradually add your dry ingredients into your wet ingredients while mixing with a whisk.
• 5. Flour your work surface (with whole wheat flour) and roll out your dough about 1/4" thick.
• 6. Use small cookie cutters (I used very small hearts for Valentine's day, but small bones are very popular)to cut out little treats.
• 7. After putting your dog treats on a cookie pan, bake in the oven for 20 minutes or until golden brown.
• 8. Once your treats are done baking, let cool.
• 9. When cooled, you can store your dog treats in a airtight container or in the fridge.
• 10. Also, you can decorate with homemade dog-friendly frosting, which I also have a recipe for - check it out! :)

FLEA TERMINATOR DOG TREATS RECIPE - (4.3/5)

Steps:

• Preheat oven to 375 degrees. Dissolve the beef bouillon in the water. Line a rimmed baking sheet with parchment paper. Mix the flour, cornmeal, brewers' yeast and garlic powder in a large bowl. Stir in the cooled bouillon mixture and egg yolks. Mix until well blended. Pour mixture into the lined baking sheets. Spread it thin with a spatula until the thickness is fairly even. The parchment paper lining will make it easy to get the treats out of the pan when they are done. Bake for about 10 minutes and pull out of the oven and 'score' the treats with a pizza cutter so they will be easy to break up when done. Bake for another 10 minutes (for a total of 20 minutes). Turn the oven off and leave to cool in the oven for at least 3 hours, or overnight. When cooled, lift the parchment off the sheet and break the treats into pieces. Note: Use only sodium free bouillon, as salt is not good for dogs. Do not use fresh garlic, as it is not good for dogs.

YOGURT FROSTING FOR DOG TREATS

Steps:

• 1. Mix all above in a food processor or mixer. Makes ½ cup of yogurt icing to frost about 30 dog treats.
• 2. You can dollop on with a spoon, brush it on with a pastry brush or using a pastry bag (or plastic storage bag with the corner cut out) squeeze the yogurt out onto the dog treats. You could even dip them into the yogurt mixture. If you put this fresh baked treats, make sure they're thoroughly cooled.
• 3. Frosted treats should be kept in fridge