Best 4 Dog Team Tavern Salad Dressing Recipes
Indulge in a culinary journey with the Dog Team Tavern Salad Dressing, a tantalizing blend of flavors that will elevate your salads to new heights. This versatile dressing, inspired by the rustic charm of the Alaskan wilderness, is a harmonious fusion of tangy, creamy, and herbaceous notes. Discover the secrets behind this beloved dressing and explore variations that cater to diverse tastes, including a tangy vinaigrette, a creamy avocado ranch, and a zesty lemon-tahini option. Embark on a culinary adventure as you explore the depths of flavor in each recipe, transforming ordinary salads into extraordinary dishes.
Check out the recipes below so you can choose the best recipe for yourself!
DOG TEAM SALAD DRESSING
This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.
Provided by Judith N.
Categories Salad Dressings
Time 8m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mash garlic and rub well into dry ingredients.
- Add vinegar and beat in oil.
Nutrition Facts : Calories 1336.7, Fat 113.8, SaturatedFat 15.2, Sodium 12569.1, Carbohydrate 75.7, Fiber 3.5, Sugar 68.1, Protein 5.4
DOG TEAM TAVERN DRESSING
Make and share this Dog Team Tavern Dressing recipe from Food.com.
Provided by jrobertfl
Categories Salad Dressings
Time 15m
Yield 4 cups, 34 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to a large jar and shake well.
Nutrition Facts : Calories 109.4, Fat 9.7, SaturatedFat 0.7, Sodium 104.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 0.2
DOG TEAM TAVERN SALAD DRESSING
This recipe came from a restaurant in Vermont called The Dog Team Tavern was a big landmark till it burned down a few years ago! You will not be disappointed!
Provided by malinda sargent
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. mash the garlic into dry ingredients and rub well. Add oil and vinegar. Makes about 1 quart.
COTTAGE CHEESE HORSERADISH DIP ( FROM THE DOG TEAM TAVERN )
The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont. The restaurant burned down in early September 2006, destroying artifacts[2] of the Sir Wilfred Grenfell Mission and Labrador...
Provided by malinda sargent
Categories Dips
Time 5m
Number Of Ingredients 5
Steps:
- 1. The morning you're going to serve this, combine all ingredients and refrigerate. This gives the flavors time to blend and mellow. Check the seasoning before serving. If you've used fresh dill, garnish with a few sprigs before serving. This was served at the Inn with ridged potato chips. It also goes well with crudité or any of your favorite things to dip.
Tips:
- Choose fresh, high-quality ingredients. The better the ingredients, the better the dressing will taste.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer.
- Don't be afraid to experiment with different vinegars. White wine vinegar and apple cider vinegar are both popular choices, but you can also try balsamic vinegar, red wine vinegar, or sherry vinegar.
- Add some herbs and spices to taste. Garlic, onion, Dijon mustard, and black pepper are all classic additions to salad dressing, but you can also try adding other herbs and spices like thyme, rosemary, basil, or oregano.
- Let the dressing sit for a while before using it. This will allow the flavors to meld and develop.
Conclusion:
Homemade salad dressing is a great way to add flavor and personality to your salads. With a few simple ingredients and a little bit of time, you can create a delicious dressing that will make your salads taste amazing. So next time you're making a salad, don't just reach for a bottle of store-bought dressing. Take a few minutes to make your own and you'll be glad you did.
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