Best 7 Dog N Suds Grilled Pizza Burgers Recipes

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Indulge in a tantalizing culinary fusion that marries the timeless classic of pizza with the juicy satisfaction of a burger in the delightful dish known as the Grilled Pizza Burger. This innovative creation takes the beloved elements of both worlds, crafting a symphony of flavors that will captivate your taste buds.

Embark on a culinary journey with our curated collection of Grilled Pizza Burger recipes, each offering unique twists and tantalizing variations to suit every palate. From the traditional Margherita Pizza Burger, bursting with the vibrant flavors of fresh mozzarella, tangy tomato sauce, and aromatic basil, to the adventurous BBQ Pulled Pork Pizza Burger, featuring tender pulled pork smothered in a smoky barbecue sauce, each recipe promises an unforgettable gastronomic experience.

For those seeking a vegetarian delight, the Veggie Pizza Burger bursts with colorful roasted vegetables, complemented by a creamy pesto sauce that adds a touch of nutty richness. And for those who crave a spicy kick, the Jalapeño Popper Pizza Burger delivers a fiery explosion with its jalapeño-infused cream cheese, crispy bacon, and tangy pepperoncini.

Whether you're a traditionalist or an adventurous foodie, our Grilled Pizza Burger recipes offer a delectable adventure for every taste. Prepare to tantalize your senses and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

DOG' N SUDS GRILLED PIZZA BURGERS



Dog' N Suds Grilled Pizza Burgers image

Brings me back to the days of carhopping at the Dog 'n Suds back in Chicago! As with pizza, you can also add sliced mushrooms, etc. (If it is not grilling season, these burgers can be broiled on broiling pan sprayed with a little nonstick spray.)

Provided by Mareesme

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

2 1/2 lbs ground chuck
1/3 cup parmesan cheese
1/4 cup onion, minced
1/4 cup green pepper, minced
1 teaspoon oregano
1 teaspoon garlic salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
6 ounces tomato paste, 1/2 to 1 can
8 slices mozzarella cheese or 8 slices provolone cheese
8 slices tomatoes
8 hamburger buns, preferably grilled

Steps:

  • Combine meat in a large bowl with Parmesan cheese, onion, green pepper, garlic salt, pepper and oregano. If a more garlicky flavor is desired, add 1/8 teaspoons garlic powder to this mixture.
  • Add 1/2 to 1 6-oz. can tomato paste to meat mixture to consistency you desire for patties. Shape into 8 patties. (If you put in too much paste, just add some bread crumbs to get the right consistency.).
  • Grill over medium hot coals on one side until brown. Turn over and top with cheese slices. Cook until cheese is melted.
  • Serve with tomato slices on hamburger buns with dill pickle spears and potato chips or fries. (We like to grill the buns first.).
  • Enjoy!

Nutrition Facts : Calories 573.5, Fat 33.9, SaturatedFat 14.7, Cholesterol 124.3, Sodium 702.5, Carbohydrate 27.9, Fiber 2.2, Sugar 6.5, Protein 38

PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

PIZZA BURGERS



Pizza Burgers image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights

Provided by Dawnc2476

Categories     Kid Friendly

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain excess fat.
  • Stir in pizza sauce, and heat through.
  • Spoon onto buns and top with cheese.
  • Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 504.1, Fat 26.5, SaturatedFat 11.4, Cholesterol 102.9, Sodium 645.6, Carbohydrate 30.5, Fiber 2.9, Sugar 4.7, Protein 33.7

PIZZA BURGERS



Pizza Burgers image

From the Food section of the Kansas City Star (though they say they adapted it from Woman's Day magazine.) It would make 8 patties, but 7 fit in my cast-iron skillet.

Provided by mliss29

Categories     Poultry

Time 15m

Yield 7-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground turkey
1/2 cup parmesan cheese
1/2 cup Italian seasoned breadcrumbs
7 ounces pizza sauce (about 1/2 a can)
8 tablespoons mozzarella cheese, shredded

Steps:

  • Combine the ground turkey, parmesan cheese, and bread crumbs and shape into 7-8 patties.
  • Fry in a little canola oil, turning occasionally, for about 6 minutes. (I think it takes longer, but that's what their's says.).
  • Top patties with pizza sauce and mozzarella cheese. Cover and cook for 1 minute to melt the cheese.
  • Serve on hamburger buns.

GRILLED PIZZA BURGERS



Grilled Pizza Burgers image

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
3/4 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup minced fresh parsley
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1 pound ground beef
4 slices provolone cheese
4 English muffins, split and toasted
1/2 cup pizza sauce

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.

Nutrition Facts : Calories 572 calories, Fat 29g fat (14g saturated fat), Cholesterol 172mg cholesterol, Sodium 902mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.

GRILLED STUFFED PIZZA BURGERS



Grilled Stuffed Pizza Burgers image

Two all-time favorite foods together in one terrific sandwich!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 cup chopped pepperoni (about 1 oz)
2 tablespoons sliced ripe olives
1/2 cup pizza sauce
6 slices (3/4 oz each) mozzarella cheese, cut in half diagonally
6 burger buns, split, toasted
6 leaves lettuce

Steps:

  • Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
  • In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
  • Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
  • To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.

Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g

GRILLED PIZZA BURGERS



Grilled Pizza Burgers image

These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza.

Provided by Kaarin

Categories     Deer

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

1 egg white
1 cup green pepper, finely chopped
1/4 cup fresh basil, minced or 2 tablespoons dried basil
2 tablespoons romano cheese, grated (or parmesan)
2 tablespoons breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1 lb ground venison or 1 lb ground beef
1 tablespoon oil
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can crushed tomatoes, undrained (I use one quart)
1 tablespoon fresh mixed Italian herbs or 1 teaspoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
6 slices mozzarella cheese (approx 3 oz)
6 buns, toasted on the grill

Steps:

  • Start the pizza sauce simmering first: Saute the onion and pepper in oil for 3 minutes. Add the garlic and Italian seasoning and saute 1 minute until the onion is soft. Stir in tomatoes and simmer 10-15 minutes, till it thickens to your liking, stirring occasionally. Add the salt, pepper, and sugar to your taste.
  • Carefully blend the hot sauce until smooth.
  • To make the burgers: Lightly beat the egg white. Add remaining burger ingredients and mix well. Shape into 6 burgers.
  • Grill burgers on medium high heat, for 4-5 minutes on each side or until meat is no longer pink.
  • Top burgers with cheese slices the last 2 minutes of cooking.
  • Serve burgers on buns topped with cheese and tomato sauce.

Nutrition Facts : Calories 418.4, Fat 17, SaturatedFat 7.5, Cholesterol 85.2, Sodium 1376.4, Carbohydrate 35.8, Fiber 3.3, Sugar 6.8, Protein 30.5

Tips:

  • To make the pizza burgers more flavorful, use a variety of toppings. Some popular options include pepperoni, sausage, bacon, onions, and peppers. You can also add your favorite cheeses, such as mozzarella, cheddar, or Parmesan.
  • If you don't have a grill, you can cook the pizza burgers in a skillet over medium heat. Just be sure to cover the pan so that the burgers cook evenly.
  • To make the perfect bun, use a soft, fluffy bread that will hold up to the weight of the toppings. You can also toast the buns before assembling the burgers.
  • Serve the pizza burgers with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Dog n Suds Grilled Pizza Burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. With a variety of toppings and a flavorful bun, these burgers are sure to be a hit with everyone who tries them.

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