Best 4 Dog Cookies Recipes

CRUNCHY PEANUT BUTTER DOG COOKIES

Steps:

• Preheat oven to 350*.
• Mix together eggs, peanut butter and honey, if using.
• Add flour and mix until crumbly.
• Add water 1/8 cup at a time and mix with your hands.
• You may have to add a little bit more water to make dough hold together.
• Roll dough to 1/4 inch thick.
• Cut into shapes or use pizza cutter and cut into squares.
• Place on parchment lined cookie sheets.
• Bake 12 minutes, flip and bake 10 minutes more.
• Store in the refrigerator.

APPLE CINNAMON DOG COOKIES

Steps:

• In a large bowl, combine flour, cornmeal, cinnamon, eggs, and oil.
• Grate the apple into the mixture; add the water.
• Mix until it starts coming together into a ball.
• Turn our onto a lightly floured surface.
• Knead well.
• Roll out to a thickness of 1/4-inch to 1/2-inch.
• Take a straight edge and score the dough horizontally then vertically to make a grid of 3/4-inch squares.
• Be careful not to score the dough so that it cuts completely through the dough.
• Lightly grease a baking sheet.
• Place cookie on baking sheet.
• Bake for 1 hour at 325°F.
• Cool.
• Place in a storage container or ziploc bag and refrigerate.

BANANA OAT DOG TREAT COOKIES RECIPE - (4.2/5)

Steps:

• Preheat oven to 180° C (350° F) and line a cookie tray with parchment paper. In a medium size bowl, mix the bananas and cooking oats together. *Since the size of bananas varies, you may need to add a little extra oatmeal to get a consistency where your cookie dough will hold together. If using optional seeds and spices, add to the mixture and mix through thoroughly. Drop small teaspoon size portions onto the cookie tray. You can either leave portions as they drop onto the cookie tray or flatten them slightly with your fingers, to make small round cookies (I made some of each). Bake for 15 - 20 minutes (Ovens vary). Remove tray from oven and allow cookies to rest on the tray for 5 - 10 minutes. Place cookies to wire cooling rack to cool completely. When cooled, store in a zip lock bag or an air-tight container. They will last longer if stored in refrigerator.

PUMPKIN DOG COOKIES

Steps:

• Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog. * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat. Makes up to 75 small (1″) biscuits or 50 medium biscuits