Best 5 Doctored Up Refried Beans In The Microwave Recipes
**Doctor Up Your Refried Beans in the Microwave**
Refried beans are a staple in many Mexican and Tex-Mex dishes, and for good reason. They're creamy, flavorful, and versatile. But if you're tired of the same old refried beans recipe, or if you're looking for a quick and easy way to doctor them up, then you're in luck. This article provides three delicious recipes for doctored-up refried beans that can be made in the microwave in just minutes. Whether you like your refried beans simple or spicy, cheesy or smoky, there's a recipe here for you. So grab a can of refried beans and get ready to elevate your next meal.
**Recipes:**
* **Easy Cheesy Refried Beans:** This is the simplest of the three recipes, but it's still packed with flavor. Simply add a few tablespoons of shredded cheese to your refried beans and microwave until melted. You can use any type of cheese you like, but cheddar, Monterey Jack, and pepper Jack are all great options.
* **Spicy Chipotle Refried Beans:** If you like your refried beans with a little kick, then this recipe is for you. Add a few chopped chipotle peppers in adobo sauce to your refried beans and microwave until heated through. You can also add some cumin and chili powder to taste.
* **Smoky Bacon Refried Beans:** This recipe is perfect for those who love the flavor of bacon. Cook some bacon until crispy, then crumble it and add it to your refried beans. Microwave until heated through. You can also add some chopped green onions and shredded cheese for extra flavor.
HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER
Steps:
- Melt butter in a skillet.
- Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
- Add refried beans, break up and combine with butter, onion, and garlic.
- Add half and half, stir.
- Add sour cream
- Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
- Add cheese.
REFRIED BEANS WITH MEXICAN CHORIZO
How to doctor canned refried beans with Mexican chorizo
Provided by Maura Wall Hernandez
Categories Side dish
Time 15m
Number Of Ingredients 2
Steps:
- In a frying pan, cook the chorizo over medium heat, breaking up the meat with a spatula or wooden spoon until it's crumbled and cooked through.
- Transfer cooked chorizo to a dish and set aside.
- Reduce the heat and use a paper towel to remove most of the grease left behind from the chorizo.
- Open the can of refried beans and drain most of the liquid out, leaving just a little bit (a tablespoon or less). Turn the heat back to medium and spoon the beans from the can into the frying pan. Stir occasionally until the beans are heated through.
- Add the cooked chorizo and stir to fully incorporate. Heat for another minute, then remove pan from heat and serve.
REFRIED BEANS (IN THE MICROWAVE!)
Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.
Provided by Aroostook
Categories Beans
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place mashed beans in a bowl& add spices/oil.
- Mix in chicken broth and heat in microwave.
- Stir until smooth and bubbly.
- Sprinkle w/ cheese and serve on a heated platter.
- Also tasty cold and used as a dip.
Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 425.2, Carbohydrate 13, Fiber 3.7, Sugar 0.3, Protein 7.6
DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)
These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.
Provided by Jules127
Categories Beans
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix refried beans, salsa and scallions in a microwave safe bowl.
- Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
- Depending on your microwave they should be very hot.
- Add remaining cheese to top and heat for another 30 seconds.
DOCTORED-UP BAKED BEANS
Make and share this Doctored-Up Baked Beans recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
- Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
- *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.
Nutrition Facts : Calories 330.2, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 868.7, Carbohydrate 59.6, Fiber 9.1, Sugar 30.6, Protein 12.2
Tips:
- To save time, use canned refried beans instead of cooking dried beans from scratch.
- If you don't have chili powder, you can substitute cumin, paprika, and cayenne pepper to taste.
- Feel free to add other ingredients to your refried beans, such as diced tomatoes, green chiles, or corn.
- If you like your refried beans spicy, add a pinch of cayenne pepper or a diced jalapeño pepper.
- For creamier refried beans, mash them with a potato masher or blend them in a food processor until smooth.
- Top your refried beans with shredded cheese, sour cream, guacamole, or pico de gallo.
Conclusion:
Doctored-up refried beans are a quick and easy way to turn a simple side dish into a flavorful and satisfying meal. With just a few simple ingredients, you can create a delicious dish that can be served on its own or as a topping for tacos, burritos, and other Mexican dishes. So next time you're looking for a quick and easy meal, give doctored-up refried beans a try.
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