Best 3 Doctor Bird Cake Recipes

**Doctor Bird Cake: A Jamaican Treat for All Occasions**

Doctor Bird Cake is a traditional Jamaican cake that is enjoyed by people of all ages. It is a moist and flavorful cake that is made with a variety of spices, including cinnamon, nutmeg, and ginger. The cake is typically served with a sweet glaze or frosting, and it can be decorated with a variety of toppings, such as chopped nuts, sprinkles, or fresh fruit.

This article provides three different recipes for Doctor Bird Cake. The first recipe is for a classic Doctor Bird Cake that is made with all-purpose flour, sugar, butter, eggs, and spices. The second recipe is for a gluten-free Doctor Bird Cake that is made with almond flour, coconut flour, and tapioca flour. The third recipe is for a vegan Doctor Bird Cake that is made with plant-based milk, butter, and eggs.

No matter which recipe you choose, you are sure to enjoy this delicious and festive Jamaican cake. Doctor Bird Cake is perfect for any occasion, from birthdays to holidays to simple gatherings with friends and family.

Here are our top 3 tried and tested recipes!

DOCTOR BIRD CAKE

Doctor Bird Cake image

Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.

Provided by Ladan M Miller

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h

Yield 16

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 teaspoon salt
2 cups banana, mashed
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 (8 ounce) can crushed pineapple, with juice
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g

DOCTOR BIRD CAKE

Doctor Bird Cake image

Make and share this Doctor Bird Cake recipe from Food.com.

Provided by Nat Da Brat

Categories Dessert

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 teaspoon salt
2 cups ripe bananas, mashed
1 cup corn oil
1 1/2 teaspoons vanilla extract
3 eggs
1 (8 ounce) can crushed pineapple, with juice
1/2 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 10 inch tube pan.
Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
Make a well in the flour mixture.
Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
Fold in the nuts.
Pour batter into prepared pan.
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool completely on wire rack.

DOCTOR BIRD CAKE

DOCTOR BIRD CAKE image

Categories Cake Banana

Yield 8-10 pieces

Number Of Ingredients 10

Ingredients

3 cups flour
1 tsp. baking soda
1 tsp. cinnamon
2 cups sugar
1 tsp. salt
1 1/2 cups cooking oil
1 8 oz. can crushed pineapple
1 1/2 tsp. vanilla
3 eggs
2 cups mashed bananas (very ripe)

Steps:

Measure flour, baking soda, cinnamon, salt and sugar and sift together. Add bananas to dry ingredients, along with oil, vanilla, eggs & pineapple. Stir to blend. Bake in a tube or bundt pan at 350 degrees for 1 hour 20 minutes. Set aside to cool on rack when done.

Tips:

Use ripe bananas for the best flavor and texture. Overripe bananas will yield a sweeter cake.
Creaming the butter and sugar together until light and fluffy is essential for a tender cake.
Be sure to measure your flour correctly. Too much flour can make the cake dry and dense.
Do not overmix the batter. Overmixing can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Doctor Bird Cake is a delicious and easy-to-make Jamaican dessert. It is a moist and flavorful cake with a sweet and tangy glaze. This cake is perfect for any occasion and is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give Doctor Bird Cake a try!