Best 6 Doce De Banana Sweet Banana Recipes
Sweet Banana is a delightful and versatile dish with origins in various countries, each offering unique takes on this delectable treat. In Brazil, "Doce de Banana" captivates taste buds with its smooth, caramelized texture and hints of cinnamon and cloves. This traditional dessert is a staple in Brazilian cuisine, often served as a standalone treat or as a complement to other dishes. Moving across the Atlantic to Portugal, "Bananas Caramelizadas" emerges as a crowd-pleaser, featuring caramelized bananas topped with a crunchy layer of sugar. The contrasting textures and flavors create a harmonious balance that leaves a lasting impression. Meanwhile, in Cuba, "Dulce de Plátano Maduro" shines as a beloved dessert, showcasing the natural sweetness of ripe bananas, enhanced with sugar and a touch of lime juice. Its smooth, velvety consistency makes it a perfect accompaniment to various desserts and beverages.
For those seeking a healthier alternative, "Baked Bananas with Coconut and Honey" offers a guilt-free indulgence. This recipe highlights the natural sweetness of bananas, complemented by the subtle flavors of coconut and honey. The baking process intensifies the flavors, resulting in a caramelized exterior and a tender, juicy interior. Lastly, "Banana Fritters" tantalizes taste buds with its crispy exterior and fluffy interior. This popular snack or dessert is often coated in cinnamon sugar, adding an extra layer of sweetness and texture. Whether you prefer the traditional or the innovative, the diverse recipes for Sweet Banana presented in this article cater to a wide range of preferences, promising a culinary adventure that will leave you craving more.
BANANA COMPOTE (DOCE DE BANANA)
Provided by Denise Browning
Time 1h10m
Number Of Ingredients 6
Steps:
- Place the sliced plantains, sugar, water, the spices, and the lime or lemon juice in a large, heavy-bottom aluminum pot over medium-low heat. Agitate the pot to mix everything. Let cook uncovered over medium-low heat until bananas are brown and soft (approximately 1 hour for this quantity of plantains).
- Let the compote cool down completely before storing in a sterilized, dry, and sealed glass jar. Remove the cloves and refrigerate. It can be eaten by itself, with a hint of heavy whipping cream on top, with toast, or used as a topping for ice creams, pancakes and waffles.
- Note: Consum these preserves within one week.
DOCE DE BANANA (SWEET BANANA)
A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series"
Provided by Enjolinfam
Categories Dessert
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan.
- Cook slowly over low heat for 2 hours. If the syrup becomes too thick, thin with a little water.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 305.9, Fat 0.4, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 78.8, Fiber 3.3, Sugar 65.4, Protein 1.4
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
BOLO DE BANANA CARAMELIZADA (CARAMELIZED BANANA CAKE)
Overripe bananas? Do not throw them away. Look what you can do with them.
Provided by rbdemedeiros
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.
- Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.
- Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.
- Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.
- Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.
Nutrition Facts : Calories 730.9 calories, Carbohydrate 110.2 g, Cholesterol 73.5 mg, Fat 31 g, Fiber 2.6 g, Protein 7.3 g, SaturatedFat 5 g, Sodium 227 mg, Sugar 78.7 g
BANANA SWEET
Dessert from Brazil. It's my own recipe. I normally make this to save the bananas from going bad. when they start to get black on the outside and your family don't want to eat them, it's the right time to make this recipe.
Provided by Demotherway
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.
- Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.
- Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.
- Enjoy it!
- Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.
- Some people add cinnamon to this recipe, but you can always add it later on top.
Nutrition Facts : Calories 251.3, Fat 0.4, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 64.7, Fiber 3.1, Sugar 52.2, Protein 1.3
DULCE DE LECHE-STUFFED BANANAS RECIPE BY TASTY
Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 3 servings
Number Of Ingredients 8
Steps:
- Cut the ends off the bananas, peel them, and slice them into thirds.
- Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
- Fill the banana pieces with dulce de leche.
- Freeze for at least 2 hours.
- Heat oil in a pot over high heat.
- Place the flour, eggs, and breadcrumbs in separate bowls.
- Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
- Fry the bananas until golden brown.
- Roll the fried bananas in cinnamon sugar.
- Serve with ice cream!
- Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
- Enjoy!
Nutrition Facts : Calories 1306 calories, Carbohydrate 221 grams, Fat 27 grams, Fiber 12 grams, Protein 40 grams, Sugar 47 grams
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your doce de banana will be.
- Use a heavy-bottomed pot: This will help to prevent the doce de banana from scorching.
- Stir frequently: This will help to prevent the doce de banana from sticking to the bottom of the pot and burning.
- Cook over low heat: This will help to prevent the doce de banana from becoming too thick and rubbery.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference.
- Serve warm or cold: Doce de banana can be enjoyed warm or cold. It is also delicious served over ice cream or yogurt.
Conclusion:
Doce de banana is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular treat in Brazil and other Latin American countries, and it is also becoming increasingly popular in other parts of the world. With its sweet and creamy flavor, doce de banana is sure to please everyone who tries it. So next time you are looking for a delicious and easy dessert, give doce de banana a try!
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