Best 5 Doc Fords Peanut Sauce Recipes
**Unleash a Culinary Symphony of Flavors: Dive into the World of Doc Ford's Peanut Sauce Recipes**
Embark on a tantalizing culinary journey with Doc Ford's renowned peanut sauce, a symphony of flavors that will awaken your taste buds and leave you craving more. Originating from the vibrant coastal kitchens of Florida, this versatile sauce has captured the hearts of food enthusiasts worldwide with its unique blend of creamy richness, tangy zest, and subtle heat. From traditional Thai-inspired variations to modern twists bursting with exotic ingredients, this collection of Doc Ford's peanut sauce recipes offers a diverse selection to suit every palate. Whether you're seeking a classic accompaniment for your favorite dishes or an exciting marinade to elevate your grilling game, these delectable recipes will transport you to a realm of culinary bliss. Prepare to tantalize your senses and embark on a voyage of flavor exploration with Doc Ford's extraordinary peanut sauce creations.
THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
ALL PURPOSE PEANUT SAUCE
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
Provided by Kaitlin
Categories Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 418 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
5-INGREDIENT PEANUT SAUCE
Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!
Provided by Minimalist Baker
Categories Sauce
Time 5m
Number Of Ingredients 16
Steps:
- To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.
- Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.
- Perfect for salads, spring rolls, noodle dishes, and more! Pairings linked above. Store leftovers covered in the refrigerator up to 1 week.
Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 11.7 g, Protein 10.1 g, Fat 16 g, SaturatedFat 3 g, Sodium 456 mg, Fiber 2.2 g, Sugar 5.1 g, UnsaturatedFat 12.51 g
DOC FORD'S PEANUT SAUCE
Categories Sauce Fish Sauté Quick & Easy Healthy
Number Of Ingredients 4
Steps:
- Cook fish (or whatever) in a small amount of olive oil. Remove fish, reduce heat, and add a dollop of peanut butter. Add a shot or two of Chili Oil. Add flour, stir, and adjust heat to reduce and thicken.
YUCATAN SHRIMP
This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro. It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate. Add a mojito and a couple of beers. The recipe comes out of southwest Florida, from Doc Ford's Sanibel Rum Bar and Grille, a restaurant that sits off the road that runs slow and sultry along Sanibel Island toward Captiva, past the placid, russet waters of Tarpon Bay. Randy Wayne White, one of the owners, named the place after the fictional protagonist of his mystery novels. The air smells of salt and mangrove there, of tropical rot and fresh-cut grass. He graciously sent along a recipe, which we adapted for use at home, in 2010.
Provided by Sam Sifton
Categories easy, quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over low heat, melt 1 tablespoon of butter. Add the garlic and cook, stirring for 2 minutes.
- Add remaining 3 tablespoons butter to saucepan. When it melts, stir in the lime juice, chili sauce, salt and pepper. Turn off the heat and allow the sauce to rest.
- Bring a large pot of well-salted water to a boil. Add the shrimp and cook for 2 minutes or until they are just firm and pink. Do not overcook. Drain into a colander and shake over the sink to remove excess moisture.
- In a large bowl, toss the shrimp and chili sauce. Add jalapeño, if desired, sprinkle with cilantro and toss again.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 687 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your peanut sauce. Use fresh garlic, ginger, and chili peppers for the best results.
- Don't overcook the garlic and ginger: Garlic and ginger can easily burn, so be careful not to overcook them. Cook them over low heat until they are fragrant and slightly softened.
- Use a variety of nuts: You can use any type of nuts you like in your peanut sauce. Peanuts are the traditional choice, but you can also use almonds, cashews, or walnuts.
- Add some heat: If you like spicy food, add some chili peppers or cayenne pepper to your peanut sauce. You can also add some Sriracha or sambal oelek.
- Balance the flavors: Peanut sauce should be a balance of sweet, sour, and salty flavors. If your sauce is too sweet, add some lime juice or vinegar. If it's too sour, add some sugar or honey. And if it's too salty, add some water or coconut milk.
- Let the sauce cool before serving: Peanut sauce is best served cold or at room temperature. Let it cool for at least 30 minutes before serving.
Conclusion:
Peanut sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping spring rolls, satay, or chicken wings. It can also be used as a marinade or dressing. With its creamy texture and rich flavor, peanut sauce is sure to please everyone at your table.
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