Best 2 Dobosh Torte Recipes
**Dobos Torte: A Symphony of Flavors and Textures**
Indulge in the exquisite Dobos Torte, a masterpiece of Hungarian pastry known for its captivating layers and rich flavors. This delectable cake boasts a symphony of textures, from the delicate sponge cake layers to the velvety chocolate frosting and the crisp caramel topping. Each bite offers a delightful journey through a harmonious blend of flavors, with hints of vanilla, cocoa, and a touch of citrus zest. Discover the secrets behind this iconic dessert as we explore the detailed recipes within this article. Embark on a culinary adventure as you recreate this beloved torte, impressing your loved ones with your baking prowess and savoring every moment of this exceptional treat.
GRANDMA ZAUNER'S DOBOSH TORTE
This rich torte has been a tradition in our family for many years. My mother still serves it on Christmas Eve as a birthday cake for the Christ child.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with waxed paper and grease and flour the waxed paper; set aside., In a large bowl, beat egg yolks for 2 minutes. Add 3/4 cup sugar and beat for 3 minutes until mixture is thick and pale yellow and falls in a ribbon from beaters. Beat in vanilla., In another large bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold flour into egg yolk a third at a time. Stir in a third of the whites. Fold in remaining whites. Spread into prepared pans., Bake at 350° for 15-18 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to wire racks to cool completely., For frosting, in another large bowl, beat the butter, sugar, chocolate, milk and vanilla until smooth. In a chilled small bowl, beat cream until stiff peaks form; fold into chocolate mixture., To assemble, split each cake into two horizontal layers. Spread 1 cup frosting on one layer. Repeat using all layers. Frost top and sides of cake with remaining frosting. Sprinkle with grated chocolate if desired. Store in the refrigerator.
Nutrition Facts : Calories 330 calories, Fat 19g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 156mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
DOBOSH TORTE
heaven melting in your mouth. the best 2nd best hungarian dessert i have ever had. wont give the recipe to the 1st. fam secret but this is yummy you cant not like this
Provided by catherine goodchild
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. FOR THE CAKE:
- 2. heat oven to 350. in a large bowl, cream butter and 1c of sugar til light and fluffy.beat in 4lg eggs, than 1 1/2c of flour, then vanilla til smooth. lightly coat the bottoms of 7 (9inch) round pans w/ cooking spray. weigh batter and divide by 7. (dont forget to subtract weight of bowl). that is # of how many ounces of batter goes into each pan. very important to make same size. you will bake for 7 minutes or until edges are very lightly brown. DO NOT OVER BAKE!!! remove from oven. loosen layer and envert onto a cake rack. cont until all batter is used.
- 3. FOR THE FILLING:
- 4. melt semi sweet and unsweetend choc and set aside. in lg bowl beat 4 sticks of unsalted butter on low for 2min., then on med for 3, then on high for 5 min. place egg whites and 1c of sugar in a in a db boiler over med heat. whisk gently to 120 degrees. transfer to mixing bowl and whip it til stiff peaks form. (whip on high). fold melted choc into butter then fold in egg whites until there is no more white showing. refrigerate until ready
- 5. CARAMEL GLAZE:
- 6. place on cake layer on rack and set over a pan to catch any dripping. mix 2/3 cup of sugar and water in small heavy saucepan. DO NOT STIR. cook until sugar dissolves, boils, darkens. swirling pan continue to boil until golden brown. pour immediatly over cake layer you set aside on rack. quickly mark glaze into 16 equal wedges w/o cutting all the way through. that is your top piece.
- 7. take layers one at a time and put 1/8inch of filling between each layer. use carmel one as topper. frost the sides and decorate the top anyway you like to. then enyoy it
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
Dobos Torte is a delicious and impressive cake that is perfect for any special occasion. With its layers of thin sponge cake, creamy chocolate buttercream, and caramel glaze, this cake is sure to wow your guests. While it may seem like a daunting task to make, it is actually quite simple if you follow the steps carefully. So next time you're looking for a special dessert to make, give Dobos Torte a try. You won't be disappointed!
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