Best 2 Dobos Torte Hungarian Drum Cake Recipes
In the realm of delectable pastries, few can rival the sheer elegance and captivating history of Dobos Torte, a Hungarian masterpiece that has tantalized taste buds for over a century. This iconic cake is a symphony of flavors and textures, featuring layers of delicate sponge cake, velvety chocolate buttercream, and a crisp caramel topping that shatters with each bite. While its origins can be traced back to the 19th century, Dobos Torte continues to hold a prominent place in Hungarian cuisine, gracing festive tables and special occasions with its undeniable charm.
This article presents a collection of meticulously crafted recipes that capture the essence of Dobos Torte, providing both traditional and modern interpretations of this culinary gem. From the classic recipe that stays true to its heritage to delightful variations that incorporate unique ingredients and flavors, these recipes offer a journey through the rich tapestry of Dobos Torte's culinary legacy.
1. **Classic Dobos Torte:** Embark on a culinary voyage with this timeless recipe that showcases the traditional flavors and techniques that have made Dobos Torte a beloved classic.
2. **Hazelnut Dobos Torte:** Experience a delightful twist on the traditional recipe as hazelnuts add a nutty richness to the sponge cake layers, creating a harmonious balance of flavors.
3. **Pistachio Dobos Torte:** Discover a vibrant and colorful variation where pistachios take center stage, adding a touch of emerald elegance and a subtle nutty flavor to each bite.
4. **Chocolate Caramel Dobos Torte:** Indulge in a decadent symphony of flavors as chocolate and caramel unite in this irresistible recipe. Layers of chocolate sponge cake, rich chocolate buttercream, and a glossy caramel topping create an unforgettable taste sensation.
5. **Raspberry Dobos Torte:** Delight in a burst of fruity freshness with this delightful variation. Raspberry jam adds a vibrant tartness that perfectly complements the sweetness of the cake, creating a refreshing and balanced dessert.
DOBOS TORTE
The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Austrian
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Have ready two 10-inch cardboard circles. Generously grease a 9-inch springform pan with soft butter, and dust with flour.
- Beat the egg whites until frothy, and gradually add 1 cup sugar. Beat just to soft peaks. In another bowl, beat the yolks with the milk, lemon peel, vanilla, and salt. Fold this into the egg whites. Sift the flour over the egg mixture, and fold in.
- Spread 1 1/3 cups batter into the prepared pan. Bake for about 5 to 9 minutes, or until small, brown spots begin to appear on cake. Remove the cake from the oven, and remove layer from pan with a spatula. Dust the cake lightly with flour, and place on a rack to cool. Grease pan again, and repeat this process until all of the batter is used, about 6 times more. Place the layers between wax paper, and cover with a towel. Chill layers for a few hours. Make the Chocolate Buttercream.
- Layer the chilled layers on one of the cardboard rounds with the buttercream. Start with one layer; cover with the buttercream, and then press down with another layer to make a good seal. Repeat this with the remaining layers, but reserve one layer. Wrap the cake in plastic, and chill for at least 6 hours along with the remaining buttercream. Grease the other cardboard round with the shortening, and place the last layer on it.
- Place 1 cup sugar into a non-stick skillet over medium heat. Allow sugar to cook until the edges look melted and brown. Begin stirring with a wooden spoon. Cook until the sugar become an amber color, and is smooth. Carefully pour the caramel over the top of the last layer, and spread to the edges with an oiled knife. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. Allow to cool slightly, and then retouch the indents with the knife again. Place layer onto a counter top dusted with sugar, and allow the caramel to cool completely.
- Place some more buttercream on top of the chilled torte, and top with the caramel round. Frost the sides with the remaining buttercream. Chill the torte before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 46.2 g, Cholesterol 137 mg, Fat 3.7 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 49.4 mg, Sugar 33.9 g
DOBOS TORTE
A rich Dobos Torte -- which has alternating layers of yellow genoise cake and Caramel Buttercream -- is topped with coarsely chopped caramelized sugar. The original recipe was created in 1887 by the Hungarian chef whose name it bears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with rack in center. Butter two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment paper; butter parchment, and sprinkle with flour, tapping out excess. Set aside.
- In the heatproof bowl of an electric mixer set over a pan of simmering water, whisk together sugar, eggs, and salt until mixture is warm to the touch and sugar has dissolved, about 2 minutes.
- Attach bowl to mixer fitted with the whisk attachment, and beat egg mixture on high speed until very thick and pale, 6 to 8 minutes. Gently transfer mixture to a large shallow bowl.
- Sift in two-thirds of the flour in two batches, folding gently after each addition. In a small bowl, combine melted butter and extracts, and add to egg mixture in a steady stream as you sift in the remaining flour; fold gently, and divide batter between prepared baking sheets, smoothing tops with an offset spatula.
- Bake until cakes are springy to the touch and lightly golden brown, 10 to 12 minutes. Transfer to a wire rack to cool completely before inverting cakes onto rack, and remove parchment paper. Cut each cake into three 5 1/4-by-11 1/4-inch rectangles (you will use only five; reserve the remaining piece for another use).
- Lay one rectangle on a flat work surface. Using a pastry brush, soak with a little less than 1/4 cup simple syrup. Using an offset spatula, spread 1 cup buttercream evenly over the top. Place another rectangle on top, and continue until you have five cake layers soaked with syrup and topped with buttercream. Spread remaining buttercream over sides of cake, and smooth the top and sides to form a neat block.
- Refrigerate until firm, at least 30 minutes. When ready to serve, sprinkle chopped caramel over the top.
Tips:
- To make the Dobos Torte, you will need a 9-inch springform pan, a pastry brush, a large bowl, a medium bowl, a small bowl, a wire whisk, a rubber spatula, a sharp knife, and a piping bag fitted with a star tip.
- To make the sponge cake layers, you will need to beat the egg yolks and sugar together until thick and pale yellow. Then, you will need to beat the egg whites and salt together until stiff peaks form. Finally, you will need to fold the egg whites into the egg yolk mixture and then fold in the flour.
- To make the chocolate buttercream, you will need to beat the butter and sugar together until light and fluffy. Then, you will need to add the cocoa powder, milk, and vanilla extract and beat until well combined.
- To make the caramel glaze, you will need to heat the sugar and water together in a saucepan until the sugar has dissolved. Then, you will need to bring the mixture to a boil and cook for 5 minutes, or until it has reached a golden brown color.
- To assemble the Dobos Torte, you will need to place one of the sponge cake layers on a serving plate. Then, you will need to spread some of the chocolate buttercream on top of the sponge cake layer. You will then need to repeat this process with the remaining sponge cake layers and chocolate buttercream.
- Once the Dobos Torte is assembled, you will need to pour the caramel glaze over the top of the cake. Then, you will need to let the cake cool for at least 2 hours before serving.
Conclusion:
The Dobos Torte is a delicious and impressive cake that is perfect for any special occasion. With its rich chocolate flavor, creamy buttercream, and caramel glaze, this cake is sure to be a hit with everyone who tries it. If you are looking for a new and exciting dessert to try, I highly recommend making the Dobos Torte.
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