Best 2 Do Nothing Chicken Recipes
"Do-Nothing Chicken" is a misnomer for a diverse family of recipes involving chicken that requires minimal hands-on preparation. These recipes have gained immense popularity due to their simplicity and minimal cleanup, making them perfect for busy individuals or those seeking hassle-free cooking.
The recipes presented in this article encompass various cooking methods, flavors, and cuisines. From the classic oven-baked "Do-Nothing Chicken" with its crispy skin and juicy interior, to the tangy and succulent "Crock Pot Lemon Garlic Chicken," each recipe offers a unique and flavorful experience.
For those seeking a crispy and flavorful dish, the "Air Fryer Parmesan Chicken" will deliver with its golden-brown crust and cheesy goodness. Alternatively, the "Do-Nothing Chicken in Creamy Sun-Dried Tomato Sauce" provides a creamy and flavorful twist, perfect for serving over pasta or rice.
The "One-Pot Salsa Chicken" adds a vibrant and spicy kick to the mix, perfect for tacos or burritos. If you're craving something sweet and tangy, the "Honey Garlic Chicken" will satisfy your taste buds with its sticky and flavorful glaze.
Last but not least, the "Do-Nothing Chicken and Stuffing Casserole" is an ideal comfort food, combining tender chicken, savory stuffing, and a creamy sauce in one convenient dish.
These recipes cater to diverse preferences and dietary restrictions, making them accessible to a wide range of individuals. They are not only easy to prepare but also packed with flavor, making them perfect for weeknight dinners, potlucks, or special occasions.
NOTHING TO IT CHICKEN
This is a recipe from Mr. Food who says that all you do is mix, pour and bake -- nothing to it! And it's good, too! You may choose to use all white-meat or all dark meat pieces of chicken here.
Provided by Lorraine of AZ
Categories Chicken
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except chicken; mix well. Add chicken pieces and coat well.
- Place chicken in a 9" x 13" baking dish and pour remaining mixture over top. Bake 1 hour, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 818, Fat 57.1, SaturatedFat 16.3, Cholesterol 283.5, Sodium 735.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 70.9
DO NOTHING CHICKEN
This is ONE PAN prep/cook. Makes the house smell like you've been slaving in the kitchen for hours.
Provided by Cyndi McGrath
Categories Chicken
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 225 degrees. Prepare medium baking dish with non-stick spray.
- 2. Place beef slices, one or two at a time (your preference), but cover the entire bottom of the dish.
- 3. Wash chicken breasts and place on top of beef slices. DO NOT SEASON...soup has sufficient seasoning.
- 4. Spread UNDILUTED soup over chicken breasts. Cover dish with aluminum foil.
- 5. Bake 4 hours....Do absolutely nothing! Go shopping, take a nap, read a book, but don't worry about the chicken. Each breast piece is a serving, so make what you need, increasing ingredients to accommodate guest count.
Tips:
- Choose the Right Cut of Chicken: Use a bone-in, skin-on chicken for the best flavor and moisture. Whole chicken, chicken breasts, or chicken thighs are all good options.
- Dry the Chicken Thoroughly: Pat the chicken dry with paper towels before cooking to help the skin crisp up.
- Season Generously: Use a combination of salt, pepper, and your favorite herbs and spices to season the chicken. Garlic powder, onion powder, paprika, and cumin are all good choices.
- Don't Crowd the Pan: Make sure to give the chicken pieces enough space in the pan so that they can cook evenly. Overcrowding the pan will prevent the skin from crisping up.
- Don't Move the Chicken Around: Once you've placed the chicken in the pan, don't move it around too much. This will prevent the skin from sticking to the pan and tearing.
- Use a Meat Thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) for whole chicken and 175°F (79°C) for chicken breasts and thighs.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
The "Do Nothing" Chicken is a simple yet delicious recipe that requires minimal effort and ingredients. By following the tips above, you can create a perfectly cooked and flavorful chicken that is perfect for any occasion. Whether you're looking for an easy weeknight dinner or a special dish for a gathering, this recipe is sure to impress. So next time you're short on time or just feeling lazy, give the "Do Nothing" Chicken a try. You won't be disappointed!
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