Best 3 Do Nothing Cake Pineapple Goodie Cake Recipes
Indulge in the delectable Do Nothing Cake, a classic goodie cake infused with the tropical flavors of pineapple. This easy-to-make cake is perfect for those seeking a hassle-free dessert experience. With its simple ingredients and minimal effort, the Do Nothing Cake yields a moist and flavorful treat that will tantalize your taste buds. Discover the secrets behind this beloved cake and explore variations like the Pineapple Upside-Down Cake, a visually stunning dessert with caramelized pineapple slices, and the Pineapple Dump Cake, a layering of pineapple, cake mix, and butter, resulting in a gooey and comforting delight. Embark on a culinary journey with the Do Nothing Cake and its delightful variations, promising an explosion of flavors and textures that will leave you craving more.
Let's cook with our recipes!
DO NOTHING CAKE
I found this recipe and it is so easy and delicious. This will be a keeper for our family for years to come.
Provided by Michelle Hickey
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
- 2. Pour into a greased 9x13 baking pan.
- 3. Bake at 350 for 40 minutes.
- 4. When your cake is finished baking and is still hot make your icing.
- 5. Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
- 6. Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.
PINEAPPLE DO NOTHING CAKE
This is an easy cake that always gets rave reviews! I don't remember where I originally got this recipe, but it is one I have been making for years. It is so hard not to have seconds with this one.
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. For the Pineapple Cake, preheat the oven to 350 degrees. Generously spray a 9 x 13 pan with cooking oil.
- 2. Mix the flour and the sugar in a mixing bowl. Add the eggs, vanilla and the can of undrained crushed pineapple and mix until well blended with electric mixer on medium speed.
- 3. Pour the pineapple mixture into the prepared 9 x 13 pan and bake in the preheated 350 degree oven for 35-45 minutes until the cake is lightly browned and a toothpick comes out clean. Be very careful not to overbake.
- 4. For the icing, add butter, sugar and evaporated milk together in a heavy saucepan.
- 5. Bring to a slow boil over medium heat, stirring CONSTANTLY. Once mixture begins to boil, cook until mixture thickens ( about 7 to 10 minutes). When thickened, remove from heat.
- 6. Stir in 1 ½ cups coconut and 1 cup chopped pecans. Pour out onto warm cake and spread over the top.
- 7. Enjoy! This is wonderful either served while still warm or cooled.
DO-NOTHING-CAKE (PINEAPPLE GOODY CAKE)
Number Of Ingredients 14
Steps:
- Put all ingredients in large bowl and mix with spoon (not mixer). Pour into 9x13x2-inch pan. Bake at 350° for 30-40 minutes or until center is done. Topping: Combine butter, sugar, and milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot. Yummy!
Nutrition Facts : Nutritional Facts Serves
Tips:
- Follow the recipe carefully and precisely to ensure successful results.
- Use room temperature ingredients whenever possible, as this helps them blend together more smoothly.
- Make sure your baking pans are the correct size for the recipe to avoid over- or under-baking.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
The Do-Nothing Pineapple Goodie Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb and sweet pineapple flavor, this cake is sure to be a hit. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and let's get started on this delightful treat!
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