Best 2 Do Nothing Cake Recipes
Do Nothing Cake is a delightful paradox in the world of baking. It's a cake that practically makes itself, requiring minimal effort and just a handful of ingredients. This no-fuss dessert has gained popularity for its simplicity, affordability, and delicious results. In this comprehensive guide, we'll delve into the secrets of making the classic Do Nothing Cake, along with exciting variations that add a personal touch to this beloved treat.
From the basic recipe that relies on pantry staples to creative incarnations infused with unique flavors, we'll provide step-by-step instructions for each variation. Learn how to whip up the original Do Nothing Cake with its tender crumb and golden crust. Discover the magic of the Chocolate Do Nothing Cake, where rich cocoa powder transforms it into a decadent treat. Indulge in the tangy delight of the Lemon Do Nothing Cake, where bursts of citrus brighten up every bite. And for those seeking a healthier option, we'll introduce the guilt-free Zucchini Do Nothing Cake, where grated zucchini adds moistness and nutrients.
DO NOTHING CAKE
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
DO NOTHING CAKE (PINEAPPLE GOODIE CAKE) RECIPE - (4/5)
Provided by Karen-9
Number Of Ingredients 14
Steps:
- Mix all cake ingredients together and mix with spoon (not mixer). Pour into 9 x 13 pan. Bake at 350 for 30-40 minutes or until center is done. Topping: Combine butter, sugar, milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot.
Tips:
- Use a 9x13 inch baking pan for the best results.
- Make sure to grease and flour the pan before adding the batter.
- Do not overmix the batter, as this will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
- If you want a richer cake, you can use heavy cream instead of milk.
- You can also add a teaspoon of vanilla extract or almond extract to the batter for extra flavor.
- For a fun twist, you can top the cake with whipped cream, chocolate chips, or sprinkles.
Conclusion:
The Do Nothing Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and no-fuss instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give the Do Nothing Cake a try. You won't be disappointed!
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