Best 2 Dks Braggin Rights Chicken Fried Steak Recipes
Indulge in a delectable culinary journey with DK's Braggin' Rights Chicken Fried Steak, a dish that takes comfort food to new heights. This classic Southern dish features tenderized cube steak coated in a crispy, golden-brown crust, pan-fried to perfection and smothered in a rich, savory cream gravy. Served alongside fluffy mashed potatoes, creamy corn, and crisp green beans, this hearty meal promises a symphony of flavors and textures that will satisfy even the most discerning palate.
For those seeking a healthier alternative, the Air Fryer Chicken Fried Steak offers a guilt-free indulgence without compromising on taste. This innovative recipe utilizes an air fryer to achieve a crispy crust while reducing fat and calories. Paired with roasted vegetables and a light gravy, this dish provides a healthier take on a classic comfort food.
And for those with a sweet tooth, the Chicken Fried Steak Fingers with Honey Mustard Sauce is a delightful treat. Bite-sized pieces of chicken fried steak are coated in a sweet and tangy honey mustard sauce, creating a perfect balance of flavors. Served with a side of crispy fries, this dish is sure to be a hit at any gathering.
Whether you prefer the classic, the healthier, or the sweet and tangy version, DK's Braggin' Rights Chicken Fried Steak has something for everyone. Prepare to tantalize your taste buds with this Southern comfort food at its finest.
DKS BRAGGIN' RIGHTS CHICKEN FRIED STEAK
This is the very best, most authentic chicken fried steak recipe I've ever made. My DH absolutely adores it and will do just about anything I ask him to if I feed him this first! Again, this is from the "Texas Home Cooking" cookbook posted here for safekeeping. Hope you enjoy it as much as we do.
Provided by D2thaK
Categories Steak
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the steak into four equal portions. Pound the portions until each is about 1/4 inch thick.
- Place the flour in a shallow bowl. In the second dish, stir together the baking powder, soda, pepper and salt, and mix in the buttermilk, egg, Tabasco, and garlic. The mixture will be thin. Dredge each steak first in flour and then in the batter. Dunk the steaks back into the flour and dredge them well, patting in the flour until the surface is dry.
- Add enough shortening to a deep cast-iron skillet or Dutch oven to deep-fry the steaks in at least 4 inches of fat. Bring the temperature of the shortening to 325*F. Fry the steaks, pushing them down under the fat or turning them over as they bob to the surface, for 7 to 8 minutes, or until they are golden brown. Drain the steaks, and transfer them to a platter. Serve with cream gravy.
POOR MAN'S CHICKEN FRIED STEAK
My mom used to make this for all of us and I still make it today. It is one of our favorites and it's cheep to make. I don't know for sure how long it takes to make--times are a guess.
Provided by kimmaboo
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a small amount of oil in your pan for frying.
- Mix up meat and salt and pepper form into patties.
- Dip in the egg.
- Roll in cracker crumbs.
- Place in the oil and cook until needing to be flipped then flip and finish until desired doneness.
- Can be topped with mushroom soup for gravy or you can make a milk gravy.
- Other substitutions are adding garlic powder or onion soup mix or Worcestershire sauce.
Nutrition Facts : Calories 262.2, Fat 18.2, SaturatedFat 7, Cholesterol 130, Sodium 92.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
Tips:
- Use well-seasoned cast iron skillet: This helps to create a flavorful crust on the chicken fried steak.
- Tenderize the steak: Pounding the steak with a meat mallet helps to break down the fibers and make it more tender.
- Use a flavorful breading: The breading should be seasoned with salt, pepper, and other spices to enhance the flavor of the steak.
- Fry the steak in hot oil: This helps to create a crispy crust and prevent the steak from becoming greasy.
- Cook the steak until it is golden brown and cooked through: Use a meat thermometer to ensure that the steak is cooked to an internal temperature of 165°F (74°C).
- Serve the steak with your favorite sides: Mashed potatoes, gravy, and green beans are all classic sides that pair well with chicken fried steak.
Conclusion:
Chicken fried steak is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can make chicken fried steak that is just as good as anything you would find in a restaurant. So next time you are looking for a comforting and satisfying meal, give chicken fried steak a try. You won't be disappointed!
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