Best 3 Diy Vegan Mayonnaise Recipes
Vegans, rejoice! You can now enjoy creamy, tangy mayonnaise without compromising your dietary choices. This comprehensive guide introduces three delectable vegan mayonnaise recipes that are not only easy to make but also incredibly versatile. From the classic soy-based version to the rich avocado variation and the innovative cashew-based option, these recipes cater to diverse tastes and dietary needs. Whether you're looking for a mayonnaise that mimics the texture and flavor of traditional mayonnaise, a luscious spread for your sandwiches, or a creamy dip for your favorite snacks, these recipes have got you covered. So, get ready to whip up a batch of your favorite vegan mayonnaise and experience the joy of guilt-free indulgence!
Let's cook with our recipes!
VEGAN MAYO
This homemade vegan mayo is rich, creamy, and thick! And you need only five ingredients and a blender!
Provided by Sina
Categories Dip
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender except for the oil. Blend for about 10 seconds or until everything is combined.
- Then turn the blender to low and gradually add the oil (while the blender is still going on low). The easiest way to do this is to remove the lid plug (the little plastic plug in the middle of the lid) and pour the oil through it.
- When you're done adding all of the oil, put the lid plug back on and turn the blender to high until the vegan mayo is thick enough for your liking.
Nutrition Facts : Calories 24 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGAN MAYO
This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g
D.I.Y. VEGAN MAYONNAISE
This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.
Provided by Jane Black
Categories condiments
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Drain the chickpeas, reserving the bean liquid. (Save chickpeas for another use.) Measure out 1/4 cup of the bean liquid (aquafaba) in a large glass measuring cup. Add vinegar, salt, sugar, lemon juice and dry mustard.
- Using an immersion blender, mix until combined. With the blender running, very slowly drizzle in the oil in a thin stream. It should take 4 to 5 minutes to add all of the oil. The mixture will emulsify and thicken.
Tips:
- Use high-quality ingredients: Fresh, organic ingredients will result in the best-tasting mayonnaise. Look for high-quality olive oil, lemon juice, and Dijon mustard.
- Make sure your ingredients are at room temperature: This will help the mayonnaise emulsify more easily.
- Use a high-powered blender or food processor: This will help you achieve a smooth, creamy consistency.
- Start with a small amount of oil and add more as needed: This will help prevent the mayonnaise from becoming too thick or oily.
- Add your seasonings gradually: This will help you control the flavor of the mayonnaise.
- Store the mayonnaise in a jar or container with a tight-fitting lid: This will help keep it fresh for up to a week.
Conclusion:
Vegan mayonnaise is a delicious, healthy, and versatile condiment that can be used in a variety of dishes. It is easy to make at home with a few simple ingredients. With a little practice, you can make a vegan mayonnaise that is just as good as, if not better than, store-bought mayonnaise. So next time you are looking for a healthy and delicious alternative to mayonnaise, give this recipe a try. You won't be disappointed!
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