Best 3 Diy English Mixed Spice Recipes
Venture into the realm of flavors with the captivating English mixed spice, a harmonious blend of aromatic spices that adds warmth and depth to culinary creations. This versatile seasoning has been a staple in British cuisine for centuries, gracing everything from savory stews and roasts to sweet puddings and cakes. Its distinctive flavor profile, reminiscent of a warm embrace, is attributed to the careful balance of spices like nutmeg, coriander, cloves, mace, ginger, and allspice. In this culinary journey, we present a collection of enticing recipes that showcase the versatility of English mixed spice, transforming ordinary dishes into extraordinary experiences. From the comforting aroma of mulled wine to the delightful crunch of mixed spice biscuits, each recipe captures the essence of this unique blend. Embark on this flavorful adventure and discover the magic of English mixed spice.
Here are our top 3 tried and tested recipes!
HOMEMADE MIXED SPICE RECIPE
There's no real need to buy a jar of mixed spice when you probably have everything that goes into a homemade Mixed Spice recipe like mine! It's as simple as measuring and combining.
Provided by Gemma Stafford
Categories Ingredient
Number Of Ingredients 7
Steps:
- Blend all spices together, and store in an airtight jar away from direct sunlight. For the ultimate flavor use within 6 months. Use in my Christmas Cakes , Christmas puddings, or my Homemade Mincemeat .
DIY ENGLISH MIXED SPICE
One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice. The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed. This recipe makes a great...
Provided by Linda Kauppinen
Categories Fruit Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a blender, coffee grinder or spice grinder add your allspice, cinnamon stick and cloves. Grind to a fine powder. Put this powder in a small bowl.
- 2. Add to the powder in the bowl, your nutmeg and ginger and mix this up well.
- 3. Now you can add your cardamom and coriander again mixing this up well. Store in an airtight container. It will last up to 6 months.
MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.
Provided by French Tart
Categories Berries
Time 5m
Yield 1 Small Jar
Number Of Ingredients 7
Steps:
- Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
- Add the finely ground cardamom and corainder seeds, if using, and mix well again.
- Use at once or store in an airtight jar in a cool dry place, and away from light.
- Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.
Tips:
- Be sure to use fresh, high-quality ingredients for the best flavor.
- Toast the spices before grinding them to release their full flavor.
- Store the mixed spice in an airtight container in a cool, dark place.
- Use English mixed spice in a variety of dishes, such as curries, stews, soups, and baked goods.
- Experiment with different proportions of spices to create your own unique blend.
Conclusion:
English mixed spice is a versatile and flavorful blend of spices that can be used in a variety of dishes. It is easy to make at home and can be stored for several months. With its warm, aromatic flavor, English mixed spice is a great way to add depth and complexity to your cooking.
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