Best 2 Diy Cinnamon Spice Instant Oatmeal Recipes

Indulge in the comforting and flavorful embrace of our DIY Cinnamon Spice Instant Oatmeal, a delightful culinary creation that combines the wholesome goodness of oats with the aromatic warmth of cinnamon and a symphony of spices. This easy-to-make recipe promises a nourishing and satisfying breakfast or snack that will awaken your senses and invigorate your day. In addition to the classic cinnamon spice oatmeal, we present two enticing variations that cater to diverse taste preferences: a luscious Apple Pie Oatmeal, brimming with the sweet and tangy flavors of apples and a touch of nutmeg, and a rich and decadent Chocolate Cherry Oatmeal, where the bitterness of cocoa harmonizes beautifully with the sweetness of cherries. Embark on a culinary journey with us as we explore the world of instant oatmeal, transforming it from a mundane staple into an extraordinary taste sensation.

Let's cook with our recipes!

DIY INSTANT OATMEAL

DIY Instant Oatmeal image

By toasting and grinding rolled oats in advance, you can make your own instant oatmeal, cutting your morning cooking time and allowing you to create novel flavors.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 3-4 cups

Number Of Ingredients 4

Ingredients

4 cups old-fashioned rolled oats
1/4 cup light-brown sugar
1 1/4 teaspoons coarse salt
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.
To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

REBECCA'S INSTANT CINNAMON OATMEAL

Rebecca's Instant Cinnamon Oatmeal image

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Provided by Gail Thacker

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 17

Number Of Ingredients 6

Ingredients

4 cups old-fashioned oats
1 cup wheat germ
¾ cup packed brown sugar
½ cup nonfat dry milk powder
2 teaspoons ground cinnamon
resealable sandwich bags

Steps:

Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 23.6 mg, Sugar 11.4 g

Tips for Making Instant Oatmeal

Use a microwave-safe bowl or mug that is large enough to hold the oats, milk, and water without overflowing.
If you don't have a microwave, you can cook the oatmeal in a saucepan over medium heat, stirring constantly, for about 5 minutes.
For a creamier oatmeal, use whole milk or cream instead of water.
Add your favorite toppings, such as fresh fruit, nuts, seeds, or sweetener, after the oatmeal has finished cooking.
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.

Conclusion

Cinnamon spice instant oatmeal is a quick and easy breakfast that is packed with flavor and nutrients. It is a great way to start your day and can be customized to your liking. With a few simple ingredients, you can make a delicious and satisfying breakfast that will help you power through your morning.