Best 4 Dixie Stampede Vegetable Soup Recipes
Indulge in a hearty and flavorful culinary journey with Dixie Stampede Vegetable Soup, a delightful symphony of garden-fresh vegetables, savory broth, and a medley of herbs and spices. This wholesome soup is not only a comforting meal but also a testament to the vibrant flavors of Southern cooking. Dixie Stampede Vegetable Soup is a delightful symphony of garden-fresh vegetables, savory broth, and a medley of herbs and spices. This wholesome soup is not only a comforting meal but also a testament to the vibrant flavors of Southern cooking. The hearty broth is brimming with the natural sweetness of carrots, celery, and onions, while potatoes and green beans add a satisfying texture. The addition of corn and okra brings a unique Southern flair, and the soup is finished with a generous sprinkling of fresh parsley for an extra burst of flavor. Whether served as a standalone meal or paired with a side of crusty bread, Dixie Stampede Vegetable Soup is sure to warm your heart and soul.
Here are our top 4 tried and tested recipes!
DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.
Provided by DoveChocolatierinKY
Categories < 15 Mins
Time 15m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- Garnish with chopped parsley and serve.
DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)
Provided by Danielle Matthews
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- 2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- 3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- 4. Garnish with chopped parsley and serve.
DIXIE STAMPEDE VEGETABLE SOUP
A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one of my favorites.
Provided by Tammy Wright
Categories Vegetable Soup
Number Of Ingredients 9
Steps:
- 1. In a med. sauce pan cook the canned vegetables in the chicken broth. Add in the garlic powder, onion powder, salt, and pepper. In a separate sauce pan combine the butter and the flour and cook for about 1 minute add this to the vegetable soup and bring to a boil. When the soup reaches a boil take it off the heat and add your heavy cream enough to make it as thick or as thin as you want it.
DIXIE STAMPEDE CREAM OF VEGETABLE SOUP RECIPE - (3.7/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil. Garnish soup with chopped parsley and serve.
Tips:
- Using fresh, seasonal vegetables will give your soup the best flavor.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in vegetable soup, so don't be afraid to try new things.
- If you're short on time, you can use frozen or canned vegetables. Just be sure to rinse them well before adding them to your soup.
- To add more flavor to your soup, try adding some herbs or spices. Some good options include thyme, rosemary, oregano, basil, garlic powder, and onion powder.
- If you want a thicker soup, you can add some cornstarch or flour. Just be sure to whisk it into the soup until it's completely dissolved.
- Serve your soup with a side of bread, crackers, or salad.
Conclusion:
Vegetable soup is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. With so many different ways to make it, there's sure to be a vegetable soup recipe that everyone will enjoy.
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