Best 6 Dixie Stampede Garlic Cheese Biscuits Recipes
Indulge in the Southern charm and delectable flavors of Dixie Stampede Garlic Cheese Biscuits. These fluffy, golden-brown biscuits are a delightful combination of savory and cheesy goodness. Made with simple ingredients and a touch of garlic, these biscuits are perfect for any occasion. Whether you're hosting a comforting potluck or enjoying a casual family meal, Dixie Stampede Garlic Cheese Biscuits are sure to be a hit. With easy-to-follow recipes for both drop biscuits and rolled biscuits, this article provides options for home bakers of all skill levels. Get ready to impress your loved ones with these irresistibly delicious biscuits that are sure to become a family favorite.
**Recipes included:**
* **Dixie Stampede Garlic Cheese Drop Biscuits:** This recipe yields tender and fluffy drop biscuits that are quick and easy to make. Simply mix the ingredients together, drop spoonfuls onto a baking sheet, and bake until golden brown.
* **Dixie Stampede Garlic Cheese Rolled Biscuits:** For a more traditional biscuit experience, try this rolled biscuit recipe. The dough is rolled out and cut into rounds before being baked to create flaky, layered biscuits with a delightful cheesy garlic flavor.
* **Garlic Cheese Spread:** Whether you choose drop biscuits or rolled biscuits, this garlic cheese spread is the perfect finishing touch. Made with a blend of butter, garlic, Parmesan cheese, and herbs, this spread adds an extra layer of flavor and richness to your biscuits.
GARLIC CHEESE BISCUITS
"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE & GARLIC BISCUITS
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
DIXIE STAMPEDE GARLIC-CHEESE BISCUITS
Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!
Provided by DoveChocolatierinKY
Categories Breads
Time 20m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Combine the butter and garlic in a small bowl and set aside.
- Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
- Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.
Nutrition Facts : Calories 323.7, Fat 20.8, SaturatedFat 10.8, Cholesterol 42.1, Sodium 667.5, Carbohydrate 26.9, Fiber 0.8, Sugar 6.2, Protein 7.3
CHEESE BISCUITS
Make and share this Cheese Biscuits recipe from Food.com.
Provided by scarley
Categories Breads
Time 25m
Yield 16-20 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Nutrition Facts : Calories 134.3, Fat 7.7, SaturatedFat 3.2, Cholesterol 10, Sodium 353, Carbohydrate 12.7, Fiber 0.4, Sugar 1.1, Protein 3.4
GARLIC CHEESE BISCUITS
This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!
Provided by CrazyRedHead
Categories Breads
Time 20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Bisquick, milk and cheddar cheese until a soft ball forms.
- Beat vigorously for 30 seconds.
- Drob by balls onto ungreased baking sheet.
- Bake at 450 degrees for 8-10 munutes.
- Melt butter.
- Mix butter and garlic salt.
- Brush garlic butter on rolls while still hot on the pan.
- (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).
Tips:
- Use cold butter: This will help the biscuits be flaky and tender. If you don't have time to chill the butter, you can freeze it for 15 minutes before grating it.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
- Use a sharp knife or biscuit cutter: A sharp knife or biscuit cutter will help you get clean, even cuts. If you don't have a biscuit cutter, you can use a glass or cup.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and the edges are slightly brown.
- Serve the biscuits warm: These biscuits are best served warm out of the oven. You can also reheat them in the oven or microwave.
Conclusion:
These Dixie Stampede Garlic Cheese Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are flaky, cheesy, and garlicky, and they are sure to be a hit with your family and friends. So next time you are looking for a quick and easy biscuit recipe, give these Dixie Stampede Garlic Cheese Biscuits a try.
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