Best 3 Dixie Salad Recipes
Dixie Salad is a classic Southern side dish that's perfect for potlucks, picnics, and summer gatherings. This refreshing salad is made with a combination of fresh vegetables, fruits, and nuts, and it's tossed in a tangy mayonnaise-based dressing. There are many variations of Dixie Salad, but the most common ingredients include celery, cucumber, onion, green bell pepper, tomatoes, hard-boiled eggs, and cheese. Some recipes also include fruits such as apples, grapes, or pineapple, and nuts such as pecans or walnuts. The dressing is typically made with mayonnaise, vinegar, sugar, and spices. Dixie Salad is a versatile dish that can be served as a side dish, a main course, or a snack. It's also a great way to use up leftover vegetables and fruits.
In this article, you'll find three delicious recipes for Dixie Salad. The first recipe is for a classic Dixie Salad made with celery, cucumber, onion, green bell pepper, tomatoes, hard-boiled eggs, and cheese. The second recipe is for a fruity Dixie Salad made with apples, grapes, and pineapple. The third recipe is for a nutty Dixie Salad made with pecans and walnuts. All three recipes are easy to make and can be tailored to your own taste preferences. So grab your favorite vegetables, fruits, and nuts, and let's get started!
DIXIE'S CHOPPED VEGETABLE SALAD
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables that you like.
Provided by Gail11
Categories Vegetable
Time 13h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Prepare an ice bath (a large bowl filled with ice water and ice cubes).
- Add green beans to boiling water.
- Blanch until tender, about 3-5 minutes.
- With a slotted spoon remove from water and immediately plunge into the ice bath.
- When beans are thoroughly cooled, drain and pat dry.
- Repeat the process with the carrots.
- Add all ingredients except cheese and dressing to a large bowl.
- Stir to combine.
- Add cheese.
- Begin by adding 1/4 cup of vinaigrette dressing and stir to combine.
- Chill, stirring occasionally, and add more dressing if needed.
- The vegetables will give off their juices also.
- Best if chilled overnight so that all of the flavors marry.
DIXIE CUP FROZEN FRUIT SALAD YUM!
When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to try to replicate it, until I married and became interested in cooking. By then this dish was a distant - but fond - memory, so I...
Provided by Martha Price
Categories Other Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In mixing bowl combine sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans, banana and marshmallows.
- 2. Spoon into 8 (4 oz) Dixie (or other) paper cups. Freeze until firm. Let thaw for a few minutes before serving. Goo-ood!
DIXIE SALAD
When I was in high school, we lived in St. George, Utah. St. George is known as Utah's Dixie because of the hotter weather, even in the winter. This salad can have many additions of different fruits. What I have posted is the 'pure' salad and uses only products found in Southern Utah. Adjust the portions and ingredients to...
Provided by Jolayne Cooper
Categories Fruit Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Whip cream with sugar and vanilla until stiff peaks form.
- 2. Combine pomegranates, apples, pecans (and any additional desired fruit). Gently fold in whipped cream. Garnish with a few pomegranate seeds.
- 3. NOTE: To seed the pomegranate (with as little mess as possible), cut a cross in the base of the pomegranate down to but not into the seeds. Carefully pull the cross open, breaking the pomegranate in half. Gently break sections away from each half, pulling the skin back and turning the pomegranate inside out; gently nudge the seeds from the exposed section. Work over or in water, dropping the seeds into the water as you go. The pithy membrane and bits of skin will float to the surface of the water and can easily be skimmed away leaving intact the juicy kernels. Later in the pomegranate season, the skin becomes dry and the fruit is hard to break open. Place the pomegranate in water to soak before following the directions above.
Tips:
- Use fresh ingredients. Fresh vegetables, fruits, and herbs will give your Dixie salad the best flavor.
- Don't overcrowd the salad. Too many ingredients will make the salad difficult to eat and will dilute the flavors.
- Use a light dressing. A heavy dressing will overpower the other ingredients in the salad.
- Serve the salad immediately. Dixie salad is best served fresh, so don't make it ahead of time.
- Be creative! There are many different ways to make Dixie salad. Feel free to experiment with different ingredients and flavors to find your favorite combination.
Conclusion:
Dixie salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its colorful appearance and delightful flavor, Dixie salad is sure to be a hit at your next gathering.
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