Best 5 Dixie Pie Recipes
Indulge in the Southern charm of Dixie pie, a delightful dish that combines two classic American favorites: chicken pot pie and biscuits. This savory pie features a flaky biscuit crust enveloping a creamy filling of tender chicken, fresh vegetables, and a flavorful gravy. The biscuit crust adds a crispy golden-brown layer, while the filling bursts with comforting flavors. Dixie pie is a hearty and nostalgic dish that is perfect for a cozy family meal or a special occasion. The article offers three variations of this classic recipe: a traditional Dixie pie, a vegetarian version with a medley of vegetables, and a unique Mexican-inspired variation that incorporates zesty Mexican spices. Whether you prefer a classic comfort food or a dish with a twist, these Dixie pie recipes will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DIXIE PIE-TIPPINS RESTAURANT STYLE
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same...
Provided by Shelley Young
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
- 2. Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.
DIXIE PIE
When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 11
Steps:
- Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
HEART OF DIXIE PECAN PIE
Steps:
- Prepare and chill the dough.
- For the filling, combine corn syrup and sugar in saucepan and stir to mix. Place over low heat and bring to a boil, without stirring. Remove from heat, add butter and allow butter to melt. In a mixing bowl, whisk eggs to break up and whisk in salt and Bourbon. Whisk in syrup and butter mixture, being careful not to over mix. Allow to cool while preparing bottom crust.
- Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
- Arrange pecans in crust. Skim foam from top of filling (or the top will have an unattractively mottled surface) and pour over pecans. With the back of a fork, press the pecans down into the filling so that they are immersed.
- Bake the pie for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center. Cool the pie on a rack and serve warm or at room temperature.
DIXIE PIE
Categories Nut
Number Of Ingredients 8
Steps:
- Combine sugar, eggs, syrup, vanilla, and mix well. Melt butter, add to mixture. Add pecans and chocolate chips, stirring until well mixed. Pour into 10-inch pie shell (if you can find it, if not, use 9-inch.Left over can be used in individual pie shells you buy at the store). Bake at 350 degrees for 50 minutes or till set.
DIXIE PIE
Make and share this Dixie Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Line two 9 inch pie plates with pastry.
- Trim pastry to 1/2 inch beyond edge of plate; flute edges.
- Line crusts with a double thickness of heavy-duty foil.
- Bake at 450 for 10 mintes.
- Discard foil.
- Cool on wire racks.
- Place raisins in a saucepan and cover with water; bring to a boil.
- Remove from the heat; set aside.
- In a mixing bowl, cream butter and sugars.
- Beat in eggs, vanilla and cinnamom until smooth.
- Drain raisins.
- Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
- Pour into the crusts.
- Bake at 350 for 30-35 minutes or until set.
- Cool on wire racks.
- Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 618.3, Fat 36.2, SaturatedFat 15.6, Cholesterol 146.4, Sodium 408, Carbohydrate 69.5, Fiber 2.7, Sugar 48.6, Protein 8
Tips:
- Use fresh, ripe peaches. This will give your pie the best flavor.
- Peel and slice the peaches thinly. This will help them cook evenly.
- Add a little bit of lemon juice to the peaches. This will help to prevent them from browning.
- Use a pre-made pie crust or make your own. If you are making your own, be sure to chill it before baking.
- Brush the edges of the pie crust with milk or cream before baking. This will help to brown the crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool slightly before serving. This will help the filling to set.
Conclusion:
Dixie pie is a delicious and easy-to-make Southern dessert. With its flaky crust, sweet peach filling, and creamy topping, it's sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just as a weeknight treat, Dixie pie is sure to please.
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