Best 2 Dixie Lamb Chops Recipes
**Dixie Lamb Chops: A Southern Delicacy**
Dixie lamb chops are a Southern classic, known for their tender texture and savory flavor. These succulent chops are typically marinated in a flavorful blend of herbs, spices, and buttermilk, then grilled or pan-fried to perfection. Served with a variety of sides such as mashed potatoes, green beans, or a fresh salad, Dixie lamb chops make for a hearty and satisfying meal.
In this article, we present three tempting recipes for Dixie lamb chops, each with its own unique twist. The first recipe features a classic marinade made with buttermilk, garlic, and rosemary, while the second introduces a tangy and spicy marinade using lemon, Dijon mustard, and paprika. For those who prefer a more robust flavor, the third recipe incorporates a bold marinade of red wine, Worcestershire sauce, and brown sugar.
No matter which recipe you choose, you'll be sure to enjoy the tender and juicy lamb chops that are a hallmark of this Southern dish. So fire up your grill or heat up your skillet, and get ready to savor the delectable flavors of Dixie lamb chops.
PAN SEARED LAMB CHOPS
Juicy, mouthwatering Pan Seared Lamb Chops are restaurant-quality but made at home with minimal ingredients and a cast iron pan.
Provided by Amy Nash
Categories Dinner
Time 42m
Number Of Ingredients 8
Steps:
- Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops with salt and pepper on all sides.
- Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them.
- Cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
- Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more minutes or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 125 degrees F for medium-rare. See notes for additional information about cooking temperatures and degrees of doneness.
- Remove from the lamb chops from the heat, cover with a piece of foil, then let the meat rest for 10 minutes before serving.
Nutrition Facts : ServingSize 4 g, Calories 871 kcal, Carbohydrate 2 g, Protein 37 g, Fat 79 g, SaturatedFat 35 g, Cholesterol 197 mg, Sodium 1390 mg, Fiber 1 g, Sugar 1 g
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose high-quality lamb chops. Look for chops that are evenly marbled and have a bright red color.
- Season the chops generously. Use a combination of salt, pepper, garlic powder, and onion powder.
- Sear the chops in a hot skillet. This will create a nice crust and help to keep the chops juicy.
- Cook the chops to your desired doneness. Lamb chops can be cooked rare, medium, or well done. Rare chops will be pink in the center, while well-done chops will be brown throughout.
- Let the chops rest before serving. This will help the juices to redistribute throughout the chops.
- Serve the chops with your favorite sides. Some popular sides for lamb chops include mashed potatoes, roasted vegetables, and grilled asparagus.
Conclusion:
Dixie lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your lamb chops are cooked to perfection. So next time you're looking for a special meal, give Dixie lamb chops a try!
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