Best 3 Dixie House Baked Squash Casserole Recipes
In the realm of Southern comfort food, Dixie House's Baked Squash Casserole reigns supreme, captivating taste buds with its medley of flavors and textures. This delectable dish features layers of tender yellow squash, zucchini, and sweet potatoes, enveloped in a creamy, savory sauce. Topped with a golden-brown crust and a sprinkle of cheese, this casserole is a symphony of flavors, combining the sweetness of the vegetables with the richness of the sauce and the crunch of the crust. Alongside this classic recipe, the article presents a delightful collection of alternative squash casserole variations, each offering unique twists and culinary surprises:
- For a touch of autumnal charm, the Harvest Squash Casserole combines butternut squash, sweet potatoes, and apples, creating a vibrant and flavorful dish.
- The Zucchini and Corn Casserole brings together the freshness of zucchini, the sweetness of corn, and the creaminess of sour cream for a light and summery twist.
- The Sweet Potato and Black Bean Casserole adds a Latin flair with its combination of sweet potatoes, black beans, and a zesty blend of spices.
- The Acorn Squash Casserole showcases the unique flavor and texture of acorn squash, complemented by a creamy filling and a crunchy pecan topping.
- The Spaghetti Squash Casserole takes a healthy approach with spaghetti squash as its base, topped with a flavorful ground turkey and tomato sauce.
Whether you seek a classic comfort food dish or a modern twist on a beloved recipe, this article has something for every squash casserole enthusiast.
DIXIE CAFE BAKED SQUASH
Make and share this Dixie Cafe Baked Squash recipe from Food.com.
Provided by courtney.patterson10
Categories Low Protein
Time 50m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Trim squash, cut into large chunks & boil to tender.
- Drain & mash.
- Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
- Cover with remaining bread crumbs.
- Bake at 350 until lightly browned.
Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6
BAKED SQUASH
This squash is like Dixie Cafe squash casserole. Great dish!
Provided by Cheryl Howard
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
- 2. Bake @ 350 until lightly browned.
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
Tips:
- Choose the right squash: Butternut squash is the most common type used for baked squash casserole, but you can also use acorn squash, kabocha squash, or even pumpkin.
- Cook the squash until it is tender: You can bake, roast, or steam the squash until it is soft enough to easily mash with a fork.
- Use a variety of seasonings: The most common seasonings for baked squash casserole include salt, pepper, garlic powder, and onion powder. You can also add other spices, such as nutmeg, cinnamon, or ginger.
- Add some cheese: Cheese is a classic addition to baked squash casserole. You can use cheddar cheese, Parmesan cheese, or a combination of both.
- Top with breadcrumbs or nuts: Breadcrumbs or nuts add a crunchy topping to the casserole. You can use plain breadcrumbs, seasoned breadcrumbs, or even crushed crackers.
- Bake until golden brown: The casserole is done baking when it is golden brown on top and bubbly around the edges.
Conclusion:
Baked squash casserole is a delicious and versatile dish that can be served as a side dish or main course. It is a great way to use up leftover squash, and it is also a good source of vitamins and minerals. With so many different variations, there is sure to be a baked squash casserole recipe that everyone will enjoy.
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