Best 5 Dixie Herb Rub Recipes
**Dixie Herb Rub: A flavorful blend for grilling, baking, and more**
With its combination of aromatic herbs and spices, Dixie Herb Rub is a versatile seasoning that can elevate the flavor of any dish. Whether you're grilling chicken, baking fish, or roasting vegetables, this rub will add a delicious savory crust. And with just a few simple ingredients, it's easy to make at home. In this article, we'll share the classic Dixie Herb Rub recipe, as well as variations for a spicy rub, a lemon-herb rub, and a garlic-herb rub. So get ready to spice up your meals with this flavorful and versatile seasoning!
FRESH HERB RUB
This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GARLIC-PEPPER RUB
This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right herbs: The herbs you use in your rub will determine the overall flavor, so choose herbs that you enjoy and that will complement the meat or fish you're cooking.
- Use fresh herbs whenever possible: Fresh herbs will give your rub the best flavor, but if you don't have fresh herbs on hand, dried herbs can be used as well.
- Grind the herbs finely: Finely ground herbs will blend better with the other ingredients in your rub and will be easier to apply to the meat or fish.
- Use a mortar and pestle to grind the herbs: A mortar and pestle will give you the finest grind, but you can also use a spice grinder or a blender.
- Combine the herbs with other seasonings: In addition to herbs, you can also add other seasonings to your rub, such as salt, pepper, garlic powder, onion powder, or paprika.
- Use the rub generously: Don't be afraid to use a lot of rub, as this will help to create a flavorful crust on the meat or fish.
- Let the rub sit on the meat or fish for at least 30 minutes before cooking: This will give the rub time to penetrate the meat or fish and develop its flavor.
- Cook the meat or fish according to your desired doneness: The cooking time will vary depending on the type of meat or fish you're cooking and the desired doneness.
Conclusion:
Using a herb rub is a great way to add flavor to your meat or fish. With so many different herbs and seasonings to choose from, you can create a rub that is perfect for your taste. Experiment with different combinations of herbs and seasonings until you find a rub that you love. Once you've found a rub that you love, you can use it on all of your favorite meats and fish.
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