Best 6 Dixie Ham Stew Recipes

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**Dixie Ham Stew: A Southern Comfort Dish with a Twist**

Dixie Ham Stew is a classic Southern comfort dish that combines the savory flavors of ham, potatoes, and vegetables in a rich and hearty broth. This stew is a versatile dish that can be easily customized to suit your preferences, making it a popular choice for busy weeknight meals or special occasions. Whether you prefer a classic recipe or a more modern take on this Southern staple, this article offers a collection of Dixie Ham Stew recipes that are sure to satisfy your cravings. From traditional recipes passed down through generations to creative variations with unique ingredients, these recipes showcase the versatility and deliciousness of this classic dish. So grab a bowl and get ready to savor the comforting flavors of Dixie Ham Stew.

Here are our top 6 tried and tested recipes!

HAM STEW



Ham Stew image

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Provided by ColCadsMom

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

Steps:

  • In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  • Reduce heat; cover and cook 10 minutes.
  • Add peas and ham; return to a boil.
  • Add soup and cheese.
  • Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

HEARTY HARVEST AND HAM STEW



Hearty Harvest and Ham Stew image

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

Provided by BOBBESONG

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 pound ham steak, cubed
½ medium head cabbage, chopped
1 cup water
2 large potatoes, sliced thick
3 carrots, chopped
½ teaspoon celery seed
½ teaspoon caraway seed
½ teaspoon paprika
Salt and black pepper to taste
3 cups firmly packed greens, such as spinach, chard or beet tops

Steps:

  • Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
  • Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
  • Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g

QUICK CHUNKY HAM STEW



Quick Chunky Ham Stew image

Make and share this Quick Chunky Ham Stew recipe from Food.com.

Provided by southern chef in lo

Categories     Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
2 stalks celery, sliced
2 carrots, sliced
4 cups chicken broth
2 cups cooked ham, cut into 1/2 cubes
1 tablespoon Mrs. Dash seasoning mix, original blend
1 cup frozen peas
1/2 cup water
2 tablespoons cornstarch

Steps:

  • Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
  • Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
  • Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.

HAM CHILI STEW



Ham Chili Stew image

This is a great way to use up that leftover ham! Delicious, quick & easy. Don't be afraid to vary some of the ingredients as desired. Don't like olives or so many beans? - leave 'em out - it will still taste great.

Provided by KeyWee

Categories     Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

2 cups cooked ham (cubed)
1 red bell pepper (chopped)
1 medium onion (chopped)
1 clove garlic (crushed)
1 tablespoon olive oil
1 (15 ounce) can kidney beans (rinse & drain)
1 (15 ounce) can pinto beans (rinse & drain)
1 (15 ounce) can great northern beans (rinse & drain)
1 (28 ounce) can diced tomatoes (undrained)
1 (15 ounce) can tomato sauce
1 (8 ounce) jar mild picante sauce
1/2 cup water
1 (2 1/2 ounce) can black olives
1 teaspoon salt
1 teaspoon thyme
1 teaspoon beef bouillon granules (or one cube)
1/4 teaspoon black pepper

Steps:

  • In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
  • Add ham, beans, tomatoes, tomato& picante sauces, and water.
  • Bring to a boil.
  • Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
  • Add cooked pasta, if desired, for"chili mac".

DEEP-DISH HAM PIE



Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

HAM AND BEAN STEW



Ham and Bean Stew image

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Steps:

  • In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Tips:

  • Select the right cut of ham: For stew, it's best to choose a ham steak or ham hock. These cuts are flavorful and have a good amount of fat, which helps to make the stew tender and flavorful.
  • Soak the ham in water before cooking: This helps to remove some of the saltiness and makes the ham more tender.
  • Brown the ham in a pot before adding the other ingredients: This helps to develop flavor and color.
  • Use a variety of vegetables in your stew: This will add flavor, texture, and nutrients. Some good choices include potatoes, carrots, celery, onions, and peas.
  • Add some herbs and spices to your stew: This will help to enhance the flavor. Some good choices include thyme, rosemary, bay leaves, and black pepper.
  • Let the stew simmer for at least an hour: This allows the flavors to develop and the meat to become tender.
  • Serve the stew with your favorite sides: Some good choices include mashed potatoes, rice, or bread.

Conclusion:

Dixie ham stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make a delicious and flavorful stew that your family and friends will love.

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