Best 2 Dixie Fried Chicken Recipes
Crispy, juicy, and bursting with flavor, Dixie Fried Chicken is a Southern staple that has captured the hearts and taste buds of food lovers across the globe. This iconic dish is characterized by its golden-brown exterior, tender and succulent meat, and a symphony of savory spices. Dixie Fried Chicken is not just a meal; it's a culinary journey that transports you to the heart of Southern comfort food. Whether you prefer a classic buttermilk fried chicken or a spicy kick from cayenne pepper, this article presents a diverse collection of Dixie Fried Chicken recipes that cater to every palate. From the traditional Southern-style fried chicken to variations like oven-fried chicken and air fryer chicken, these recipes offer a range of cooking methods to suit your preferences and dietary needs. So, prepare to embark on a delightful culinary adventure as we delve into the secrets of making the perfect Dixie Fried Chicken.
Here are our top 2 tried and tested recipes!
DIXIE FRIED CHICKEN
I think "Dixie Fry" boxed chicken breading makes the best coating for fried chicken. Why waste precious time salting and peppering flour? Marinating in canned chicken stock really brings out the chicken flavor, and I think chicken stock makes a better liquid to seal the breading with, than say plain water, or milk:
Provided by Grandpa Harry
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour canned Chicken Stock into wide shallow pan.
- Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
- If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
- Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
- Set heat at 375-400.
- Have electric skillet pre-heated before you begin to coat chicken.
- Pour out 1 packet of Dixie Fry onto flat dish or pan.
- Have another large flat pan ready to hold the just-coated chicken in.
- Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
- Shake off excess.
- Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
- Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
- Cook approximately 15-20 minutes on each side.
- I like to use tongs to turn chicken.
- Chicken should be golden brown when done.
- Drain/cool on paper towels for at least 5 minutes.
- Enjoy.
DIXIE FRIED CHICKEN
This wonderful fried chicken always turns out crispy and good.
Provided by Nancy Allen
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well.
- 2. Pour oil to a depth of 1 inch in a 10 inch to 12 inch skillet; (I only fry chicken in cast iron) heat oil to 350 degrees. Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally. Remove small pieces earlier, if necessary, to prevent overbrowning.
- 3. Drain chicken on paper towels. Serves 4
Tips:
- Use a well-seasoned cast iron skillet: This will help the chicken cook evenly and develop a crispy crust.
- Brine the chicken overnight: This will help the chicken stay moist and flavorful.
- Use a buttermilk and egg wash: This will help the chicken adhere to the breading.
- Use a combination of flour, cornstarch, and seasonings for the breading: This will give the chicken a crispy, flavorful crust.
- Fry the chicken in batches: This will prevent the chicken from overcrowding the skillet and ensure that it cooks evenly.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Dixie Fried Chicken is a classic Southern dish that is loved by people of all ages. It is a delicious and versatile dish that can be served as a main course or a side dish. Whether you are a seasoned cook or a beginner, you can easily make this recipe at home. With its crispy crust and juicy, flavorful meat, Dixie Fried Chicken is sure to be a hit with your family and friends.
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