Best 3 Dixie Cafe Baked Squash Recipes
**Dixie Cafe Baked Squash: A Southern Treat with a Twist**
In the heart of the American South, where culinary traditions run deep, lies a beloved dish that embodies the region's warmth and hospitality: Dixie Cafe Baked Squash. This delectable dish, featured in the AliceRecipes blog, takes you on a culinary journey, offering three distinct recipe variations that cater to diverse tastes and preferences.
1. **Classic Dixie Cafe Baked Squash:** Embark on a culinary pilgrimage with the original Dixie Cafe Baked Squash recipe. This classic version stays true to its roots, featuring tender squash bathed in a creamy sauce, topped with a golden-brown crust, and sprinkled with chopped pecans for a delightful crunch.
2. **Loaded Baked Squash:** Experience a flavor explosion with the Loaded Baked Squash recipe. This variation takes the classic dish to new heights, adding a medley of tantalizing ingredients. Indulge in a symphony of flavors as melted cheese, crispy bacon, zesty sour cream, and diced tomatoes dance upon the tender squash, creating a culinary masterpiece.
3. **Healthy Baked Squash:** For those seeking a lighter yet equally satisfying option, the Healthy Baked Squash recipe is a perfect choice. This health-conscious version swaps out the heavy cream for low-fat milk, resulting in a luscious sauce that doesn't compromise on taste. Topped with a sprinkling of Parmesan cheese, this recipe offers a guilt-free indulgence that won't weigh you down.
BAKED SQUASH
This squash is like Dixie Cafe squash casserole. Great dish!
Provided by Cheryl Howard
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
- 2. Bake @ 350 until lightly browned.
DIXIE CAFE BAKED SQUASH
Make and share this Dixie Cafe Baked Squash recipe from Food.com.
Provided by courtney.patterson10
Categories Low Protein
Time 50m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Trim squash, cut into large chunks & boil to tender.
- Drain & mash.
- Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
- Cover with remaining bread crumbs.
- Bake at 350 until lightly browned.
Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
Tips:
- Choose the right squash: Butternut squash is a popular choice for baking, but you can also use acorn squash or kabocha squash.
- Pierce the squash before baking: This will help the squash cook evenly.
- Rub the squash with olive oil: This will help the squash brown and prevent it from drying out.
- Season the squash with your favorite herbs and spices: Salt and pepper are always a good choice, but you can also add garlic powder, onion powder, paprika, or chili powder.
- Bake the squash at a high temperature: This will help the squash caramelize and develop a delicious flavor.
- Let the squash cool slightly before serving: This will make it easier to handle and prevent it from falling apart.
Conclusion:
Baked squash is a delicious and versatile dish that can be served as a side dish, main course, or even dessert. With its naturally sweet flavor and tender texture, baked squash is a great way to enjoy this healthy vegetable. Whether you choose to bake it whole, cubed, or mashed, there are endless possibilities for creating a delicious baked squash dish that everyone will enjoy. So next time you're looking for a simple and satisfying meal, give baked squash a try!
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