Best 2 Divine Triple Chocolate Pie Recipes
Indulge in the symphony of chocolate decadence with our divine triple chocolate pie, a masterpiece that elevates the classic dessert to new heights of flavor and texture. This extraordinary pie features a symphony of three distinct chocolate elements, each contributing its unique character to create an unforgettable taste experience. A rich and velvety chocolate ganache filling rests upon a crisp and crumbly chocolate cookie crust, while a layer of luscious chocolate mousse crowns this masterpiece, creating a textural and flavor journey that will tantalize your taste buds. With its stunning appearance and irresistible taste, this triple chocolate pie is the perfect centerpiece for any special occasion or a delightful treat to satisfy your chocolate cravings. Embrace the chocolate heaven and embark on a culinary adventure with our delectable triple chocolate pie.
Check out the recipes below so you can choose the best recipe for yourself!
DIVINE TRIPLE CHOCOLATE PIE
Make and share this Divine Triple Chocolate Pie recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- CHOCOLATE PIE CRUST:
- Sift the salt and flour into a bowl and cut in the shortening, using a pastry blender, until coarse crumbs form.
- Add the chocolate and water, tossing with a fork, until the dough forms.
- Press the dough firmly into a ball and then roll out on a lightly floured surface into a 13-inch circle.
- Loosely fit the dough into a 9-inch pie plate and trim the edge so that there it reaches 1 inch beyond the rim of the pie plate.
- Fold the extra under the edge of the crust to from a ridge.
- Flute the edge and prick the entire surface of the pie shell with a fork.
- Bake at 400 degrees F for 12 minutes or until a golden brown.
- Cool on a rack.
- CHOCOLATE PIE:
- Stir the 1/4 cup of sugar, the gelatin and salt together in a 2-quart saucepan.
- Stir in the milk and slightly beaten egg yolks.
- Add 3 (1 oz) squares of unsweetened chocolate and cook over low heat, stirring constantly, until the chocolate melts and the gelatin dissolves.
- Remove from the heat and stir in the vanilla.
- Chill in the refrigerator, stirring occasionally, until the mixture is the consistency of unbeaten egg whites.
- Remove the chocolate mixture from the refrigerator and set aside Immediately beat the egg whites and cream of tartar, in another bowl, until foamy, using an electric mixer set on high speed.
- Gradually add the 1/4 cup of sugar, 1 Tbls at a time, beating well after each addition.
- Continue beating until stiff, glossy peaks form when the beaters are slowly lifted.
- When the chocolate mixture mounds slightly when dropped from a spoon, beat until smooth, using an electric mixer at medium speed.
- Fold the egg white mixture into the chocolate mixture; then fold in the whipped cream.
- Chill in the refrigerator until the mixture mounds well when spooned.
- Turn into the chocolate pie shell.
- Chill in the refrigerator for 2 hours or until set.
- To serve, decorate the pie with puffs of sweetened whipped cream.
- Grate and sprinkle the chocolate over the whipped cream.
Nutrition Facts : Calories 540, Fat 40.1, SaturatedFat 20.3, Cholesterol 153, Sodium 272, Carbohydrate 41.5, Fiber 3.7, Sugar 17, Protein 10.9
DIVINE TRIPLE CHOCOLATE PIE
Steps:
- 1. CHOCOLATE PIE CRUST: Sift the salt and flour into a bowl and cut in the shortening, using a pastry blender, until coarse crumbs form.
- 2. Add the chocolate and water, tossing with a fork, until the dough forms.
- 3. Press the dough firmly into a ball and then roll out on a lightly floured surface into a 13-inch circle.
- 4. Loosely fit the dough into a 9-inch pie plate and trim the edge so that there it reaches 1 inch beyond the rim of the pie plate.
- 5. Fold the extra under the edge of the crust to from a ridge.
- 6. Flute the edge and prick the entire surface of the pie shell with a fork.
- 7. Bake at 400 degrees for 12 minutes or until a golden brown.
- 8. Cool on a rack.
- 9. CHOCOLATE PIE: Stir the 1/4 cup of sugar, the gelatin and salt together in a 2-quart saucepan.
- 10. Stir in the milk and slightly beaten egg yolks.
- 11. Add 3 (1 ounce) squares of unsweetened chocolate and cook over low heat, stirring constantly, until the chocolate melts and the gelatin dissolves.
- 12. Remove from the heat and stir in the vanilla.
- 13. Chill in the refrigerator, stirring occasionally, until the mixture is the consistency of unbeaten egg whites.
- 14. Remove the chocolate mixture from the refrigerator and set aside.
- 15. Immediately beat the egg whites and cream of tartar, in another bowl, until foamy, using an electric mixer set on high speed.
- 16. Gradually add the 1/4 cup of sugar, 1 tablespoon at a time, beating well after each addition.
- 17. Continue beating until stiff, glossy peaks form when the beaters are slowly lifted.
- 18. When the chocolate mixture mounds slightly when dropped from a spoon, beat until smooth, using an electric mixer at medium speed.
- 19. Fold the egg white mixture into the chocolate mixture; then fold in the whipped cream.
- 20. Chill in the refrigerator until the mixture mounds well when spooned.
- 21. Turn into the chocolate pie shell.
- 22. Chill in the refrigerator for 2 hours or until set.
- 23. To serve, decorate the pie with puffs of sweetened whipped cream.
- 24. Grate and sprinkle the chocolate over the whipped cream.
Tips:
- To achieve the perfect pie crust, use a combination of all-purpose flour and almond flour. This will give your crust a crisp texture and a nutty flavor.
- For a richer chocolate filling, use a combination of semisweet chocolate, milk chocolate, and dark chocolate. This will create a complex and decadent flavor profile.
- To ensure that your chocolate filling is smooth and creamy, make sure to whisk it continuously while it is cooking.
- To create a beautiful and glossy ganache, use a high-quality dark chocolate that contains at least 70% cacao. This will give your ganache a rich and intense flavor.
- For a lighter and airier ganache, whip it with a whisk or an electric mixer until it is light and fluffy.
- To achieve the perfect chocolate curls, use a vegetable peeler to shave thin strips of chocolate from a block of chocolate. This will create beautiful and elegant curls that will add a touch of sophistication to your pie.
Conclusion:
The divine triple chocolate pie is a truly decadent and luxurious dessert that is perfect for any occasion. With its rich and creamy chocolate filling, smooth and glossy ganache, and elegant chocolate curls, this pie is sure to impress your guests. Whether you are a seasoned baker or a novice cook, this recipe is easy to follow and will guide you through each step of the process. So, gather your ingredients, preheat your oven, and let's bake this divine triple chocolate pie together!
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