Best 4 Divine Macaroni And Cheese Recipes

Indulge in the ultimate comfort food experience with our divine macaroni and cheese recipes. From classic stovetop to baked and even air fryer variations, we have something for every craving and occasion. Our collection features a variety of delectable recipes, each with its unique flavors and textures. Whether you prefer a creamy and gooey macaroni and cheese, a crispy and golden baked version, or a healthier air-fried alternative, we've got you covered. Get ready to satisfy your cravings and impress your family and friends with these irresistible macaroni and cheese dishes.

Let's cook with our recipes!

BEST-EVER MACARONI AND CHEESE

Best-Ever Macaroni and Cheese image

In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.

Provided by Southern Living Test Kitchen

Categories Casserole

Time 1h10m

Yield Serves 10

Number Of Ingredients 14

Ingredients

16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta
6 tablespoons salted butter
⅓ cup grated yellow onion
2 teaspoons dry mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon freshly grated nutmeg
⅛ teaspoon cayenne pepper
6 tablespoons all-purpose flour
3 ½ cups milk
1 ¾ cups heavy cream
2 teaspoons Worcestershire sauce
4 ounces extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided
4 ounces sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided

Steps:

Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.

IYANLA'S DIVINE MAC & CHEESE

Iyanla's Divine Mac & Cheese image

How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 30m

Yield Makes 4 servings, 1-1/4 cup each.

Number Of Ingredients 7

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup cubed KRAFT Extra Sharp Cheddar Cheese (1/2 inch)
1/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 egg
1/2 cup milk
1/4 tsp. black pepper

Steps:

Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
Bake 15 min. or until center is set and Dinner mixture is heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

IYANLA'S DIVINE MAC AND CHEESE

Iyanla's Divine Mac and Cheese image

This recipe from is from Kraft. It's a nice way to doctor up and box of deluxe macaroni and cheese dinner. You can substitute cayenne pepper for the black if you like it spicier.

Provided by linguinelisa

Categories Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) box deluxe macaroni & cheese dinner mix
1/2 cup cubed extra-sharp cheddar cheese
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 egg
1/2 cup milk
1/4 teaspoon black pepper

Steps:

Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
Bake about 15 minutes until center is set and macaroni is heated through.

DIVINE MACARONI AND CHEESE

Divine Macaroni and Cheese image

I found some long lost recipes yesterday. I'm posting them here for safekeeping. From December 1999 Southern Living.

Provided by BogeysMom

Categories Penne

Time 57m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 garlic cloves, pressed
1 1/2 cups milk
1 cup shredded parmesan cheese, divided
8 ounces cream cheese, softened
8 ounces mascarpone cheese
4 ounces gorgonzola
1 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon ground nutmeg
10 ounces frozen chopped spinach, thawed and drained
16 ounces penne, cooked
1 cup soft breadcrumbs

Steps:

Melt butter in a Dutch oven over medium heat.
Add garlic, and saute until tender.
Add milk, and cook until thoroughly heated.
Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
Stir in spinach.
Add pasta, tossing to coat.
Spoon into a lightly greased 13 x 9 baking dish.
Bake at 400 for 7 minutes.
Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
Reduce oven temp to 350 and bake for 20 minutes.

Nutrition Facts : Calories 488.3, Fat 23.8, SaturatedFat 14.2, Cholesterol 66.8, Sodium 872.8, Carbohydrate 53.5, Fiber 7.6, Sugar 0.8, Protein 17.6

Tips:

Choose the right pasta. Elbow macaroni is the classic choice for macaroni and cheese, but you can use any short pasta shape that you like. Penne, shells, and rotini are all good options.
Use a good quality cheese. The cheese is the star of the show in macaroni and cheese, so it's important to use a good quality cheese that melts well. Cheddar is the classic choice, but you can also use Gruyère, Parmesan, or a combination of cheeses.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It's important to cook the roux until it is golden brown, as this will give the macaroni and cheese a rich flavor.
Season the cheese sauce. Don't be afraid to season the cheese sauce with salt, pepper, and other spices. This will help to bring out the flavor of the cheese and make the macaroni and cheese more delicious.
Add some extras. Macaroni and cheese is a versatile dish that can be customized to your liking. You can add cooked bacon, ham, or vegetables to the macaroni and cheese, or you can top it with breadcrumbs or grated Parmesan cheese before baking.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It's a simple dish to make, but there are a few tips and tricks that you can use to make it even better. By following the tips in this article, you can make a macaroni and cheese that is creamy, cheesy, and delicious.

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