Best 2 Divine Divinity Recipes
Indulge in the divine decadence of divinity, a Southern confection that has captivated taste buds for generations. This quintessential Southern dessert is characterized by its luscious, creamy texture and melt-in-your-mouth sweetness, a testament to the culinary artistry of the region. Divinity is not just a mere sweet treat; it's an experience that tantalizes the senses and evokes memories of cherished gatherings. In this article, we'll embark on a culinary journey, exploring the classic divinity recipe and its many delightful variations, each offering a unique spin on this timeless classic. From the traditional Divinity recipe, featuring simple yet exquisite ingredients, to the nutty divinity with pecans, the luscious marshmallow divinity, and the divine chocolate divinity, we'll guide you through the steps of creating these delightful treats. Additionally, we'll provide tips and tricks to ensure your divinity turns out perfect every time, allowing you to impress your loved ones with this Southern gem.
Here are our top 2 tried and tested recipes!
DIVINE DIVINITY FUDGE
Provided by Emeril Lagasse
Categories dessert
Time 25m
Yield about 24 pieces
Number Of Ingredients 6
Steps:
- Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes. When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.
DIVINE DIVINITY
Provided by Food Network
Categories dessert
Time 1h30m
Yield 25 to 30 squares
Number Of Ingredients 5
Steps:
- In a small heavy-bottomed pot dissolve the sugar in the corn syrup and water. Bring to a boil. Boil to thread stage (the candy thermometer should read between 223 to 234 degrees F). Brush down the inner wall of the pot with a heat-proof pastry brush and a small amount of water to prevent crystal formation.
- In the meantime beat egg whites with mixer and whisk attachment until they hold stiff but not dry peaks. Pour 2/3 of the boiled syrup mixture in a thin stream over the beaten egg whites, whisking all the time on high speed. Put the remaining mixture back on the heat and cook to soft ball stage (the candy thermometer should read between 234 to 240 degrees F). Whisk into the egg white mixture with the mixer on high speed. Add extract. Continue whisking until mixture forms stiff peaks.
- Pour into a buttered 9 by 13-inch pan. Let cool and cut. Store in an airtight container for chewier divinity or leave uncovered for a crispier texture.
Tips:
- For a truly divine divinity, use high-quality ingredients. This means using real butter, heavy cream, and pure vanilla extract. Don't skimp on the nuts either; use a variety of chopped walnuts, pecans, and almonds for a delicious and crunchy topping.
- Be patient when making divinity. It takes time to cook the sugar syrup to the right temperature and then to beat the egg whites until they are stiff and glossy. Don't rush the process, or you'll end up with a divinity that is too soft or too hard.
- If you're having trouble getting the sugar syrup to the right temperature, use a candy thermometer. This will help you ensure that the syrup is cooked to the perfect stage.
- Be careful when pouring the hot sugar syrup into the egg whites. Do it slowly and carefully, so that you don't splatter the hot sugar.
- Once you've added the sugar syrup to the egg whites, beat them on high speed until they are stiff and glossy. This will take several minutes, so be patient.
- Add the chopped nuts to the divinity just before you pour it into the prepared pan. This will help to prevent the nuts from sinking to the bottom of the pan.
- Let the divinity cool completely before cutting it into pieces. This will help to prevent it from sticking to the knife.
Conclusion:
Divinity is a classic candy that is perfect for any occasion. It's easy to make, but it does take a little time and patience to cook the sugar syrup and beat the egg whites. But the results are worth it! Divinity is a delicious and decadent candy that is sure to please everyone who tries it.
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