Best 3 Divine Caramel Sauce Recipes
Indulge your taste buds with the heavenly Divine Caramel Sauce, a culinary symphony that elevates desserts and beverages to new heights of flavor. This versatile sauce boasts a luscious golden hue and a velvety smooth texture that effortlessly coats your palate, leaving a trail of decadent sweetness. Experience the magic as it transforms simple dishes into extraordinary delights, adding a touch of elegance to everyday treats. From the classic Caramel Apple to the tantalizing Caramel Latte, each recipe showcases the transformative power of this remarkable sauce. Prepare to embark on a culinary journey where caramel takes center stage, captivating your senses and leaving you craving more.
**Recipes Included:**
- **Divine Caramel Sauce:** A step-by-step guide to creating the perfect caramel sauce, with tips for achieving the ideal consistency and flavor balance.
- **Caramel Apple:** Discover the art of crafting this timeless treat, featuring crisp apples generously coated in a luscious caramel glaze.
- **Caramel Latte:** Elevate your morning routine with this indulgent coffee creation, where rich espresso harmonizes with velvety caramel sauce for a symphony of flavors.
- **Caramel Popcorn:** Transform ordinary popcorn into a delightful snack sensation with a simple yet irresistible caramel coating.
- **Caramel Brownies:** Experience the ultimate indulgence with these fudgy brownies, enhanced by a decadent layer of caramel sauce that takes them to the next level.
DIVINE CARAMEL SAUCE
Four ingredients and two steps is all you need to make this luscious caramel sauce that's ready in 45 minutes - perfect homemade dessert topping.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 40
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
- Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 25 mg, Sugar 10 g, TransFat 0 g
DIVINE CARAMEL SAUCE
Categories Chocolate
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, over med-med high heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally. It will begin to get a bit darker in color. (At this point you can choose to let it go farther for a few more mins to get a nice depth, I would say no more than 8 mins). Stir in whipping cream; heat to boiling. Remove from heat and let it sit in the pot or heat proof bowl. Allow to cool about 30 minutes. Serve warm. Caramel will be on the thin side when still warm. For thicker sauce: refrigerate overnight, give it a good stir and use as you wish. Store covered in refrigerator up to 2 months.
DIVINE CARAMEL SAUCE
Number Of Ingredients 0
Steps:
- 1. Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly reduce heat slightly. Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is caramel colored.2. Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.*Do not use vegetable oil spreads.NUTRITION FACTS: 1 Tablespoon Calories 75 (Calories from Fat 35) Fat 4g (Saturated 3g) Cholesterol 15mg Sodium 30mg Carbohydrate 10g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use quality ingredients: Fresh cream, butter, and sugar will give you the best results.
- Cook the sauce over medium heat: This will help prevent it from burning.
- Stir the sauce constantly: This will help it cook evenly and prevent it from sticking to the pan.
- Use a candy thermometer: This will help you ensure that the sauce reaches the correct temperature.
- Don't overcook the sauce: Overcooked sauce will be thick and grainy.
- Let the sauce cool slightly before using it: This will help prevent it from separating.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Caramel sauce is a delicious and versatile sauce that can be used to flavor a variety of desserts. It's easy to make at home with just a few simple ingredients. With these tips, you can make a perfect caramel sauce every time.
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