Best 4 Divine Banana Coffee Cake Recipes
Indulge in a delightful culinary experience with our divine banana coffee cake, a harmonious blend of classic flavors and textures. This irresistible treat features a moist and fluffy banana cake base, generously studded with ripe banana chunks for a burst of fruity sweetness, complemented by a crumbly and aromatic coffee streusel topping that adds a delightful crunch. Each bite offers a perfect balance of sweetness and a hint of coffee flavor, creating a symphony of flavors that will tantalize your taste buds.
This delectable dessert is perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a special holiday celebration. With its simple yet elegant presentation, the banana coffee cake is sure to impress your guests and become a beloved family favorite. So gather your ingredients, preheat your oven, and let's embark on a delicious journey as we explore the detailed recipe and step-by-step instructions to create this divine banana coffee cake.
MOM'S DIVINE COFFEE CAKE
I got this recipe from mom, who got it out of an old cookbook, and decided to rename it "Mom's coffee cake" . In fact, she renamed everything "moms" if it was good! Anyways, it is a great basic coffee cake, and can be made with or without the nuts. Impress your work friends, church group, or house guests. It is yummy, and tastes better the next day.
Provided by Chef Sweet Sal
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE nuts with the 1/4 cup sugar and cinnamon; set aside.
- BLEND together flour, baking powder & soda; set aside. Cream butter with the 1 cup sugar until light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients and sour cream; beat until well blended (do not overbeat).
- POUR half batter into greased and lightly floured 9 inch square pan;
- Top with half of cinnamon-nut mixture. Cover with remaining batter; top with last of cinnamon-nut mixture.
- Bake at 375° for 30 minutes or until golden brown.
Nutrition Facts : Calories 594.6, Fat 31.2, SaturatedFat 16.1, Cholesterol 128, Sodium 395.5, Carbohydrate 71.5, Fiber 2.5, Sugar 42.7, Protein 8.7
SIMPLE BANANA COFFEE CAKE
This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.
Provided by NH Nancy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
- Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g
DIVINE BANANA COFFEE CAKE
My own creation, born of the love of all things cinnamon and banana...Easy and soooo satisfying! Lovely, sweet bits of banana in a tender cream cheese and cinnamon coffee cake with a bit of streusel. It is definitely not for those without a sweet-tooth! **You can easily double this recipe and put it in a 9x13 inch pan, increasing baking time to 50-60 minutes. If you do double, add eggs one at a time, beating after each addition until well combined. You can also use a blueberry-banana combo (1 cup blueberries, 1 banana for a double recipe), though you might want to increase the sugar in the batter by 1/4 cup.
Provided by under12parsecs
Categories Breakfast
Time 55m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease a 8x8 inch baking pan; set aside.
- In small bowl stir together 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and nutmeg; set aside.
- In a large bowl beat cream cheese and melted butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 3/4 cup sugar; beat until combined. Add egg, beating well. Add flour mixture; beat until just combined. Stir in vanilla. Gradually fold in diced bananas.
- Batter will be very thick. Pour into prepared pan and smooth the top.
- In small bowl stir together 3 tablespoons brown sugar, 2 tablespoons sugar, 1 1/2 teaspoons cinnamon and flour. Cut in butter until mixture resembles coarse crumbs using pastry blender, two knives or your fingers (this is what I do). Stir in walnuts and sprinkle over batter.
- Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a richer flavor, use dark chocolate chips or chunks instead of semi-sweet.
- Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- For a crunchy topping, sprinkle some chopped nuts or streusel over the batter before baking.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- Don't overmix the batter, as this can result in a tough cake.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
Conclusion:
This divine banana coffee cake is a moist, flavorful, and easy-to-make treat that is perfect for any occasion. With its simple ingredients and step-by-step instructions, this recipe is sure to become a favorite in your kitchen. So next time you have a craving for something sweet, give this divine banana coffee cake a try. You won't be disappointed!
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