Best 3 Diva Colada Recipes

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Tantalize your taste buds with the Diva Colada, a tropical fusion of flavors that will transport you to a Caribbean paradise. This tantalizing beverage artfully blends the classic piña colada with the alluring flavors of guava and passion fruit, resulting in a symphony of sweet, tangy, and refreshing notes. Embark on a culinary journey as we unveil three enticing recipes that showcase the Diva Colada's versatility. From the original Diva Colada, a harmonious blend of pineapple, coconut, and guava, to the tantalizing Passionfruit Diva Colada, bursting with vibrant passion fruit flavors, and the refreshing Virgin Diva Colada, a delightful non-alcoholic option that retains the tropical essence of the original. Each recipe is meticulously crafted to deliver a unique taste experience, catering to diverse preferences and dietary needs. So, gather your ingredients, don your apron, and prepare to indulge in the tropical extravaganza that is the Diva Colada.

Here are our top 3 tried and tested recipes!

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PIñA COLADA



Piña Colada image

The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas - a tiki-culture addition. Just beware of brain freeze.

Provided by Rosie Schaap

Categories     cocktails

Yield 2 to 3 drinks

Number Of Ingredients 6

4 ounces golden rum
4 ounces pineapple juice
4 ounces Coco Lopez cream of coconut
3 cups ice
Pineapple slices, for garnish
Maraschino cherries, for garnish

Steps:

  • Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 24 milligrams, Sugar 23 grams

DIVA COLADA



Diva Colada image

Pineapple juice, coconut cream and pineapple sherbet garnished with a fresh pineapple wedge and a cherry - this is a favorite of kids...

Provided by ATLASTVL

Categories     Drinks

Time 10m

Yield 2

Number Of Ingredients 5

1 cup pineapple juice
2 cups pineapple sorbet
2 tablespoons cream of coconut
1 slice fresh pineapple
2 maraschino cherries

Steps:

  • In a blender combine pineapple juice, pineapple sherbet and coconut cream. Blend until smooth. Pour into glasses and serve garnished with a wedge of pineapple and a cherry.n

Nutrition Facts : Calories 401.3 calories, Carbohydrate 93.3 g, Fat 3.3 g, Fiber 4.9 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 9.8 mg, Sugar 78.1 g

Tips:

  • Use Fresh Ingredients: Always use fresh pineapple, coconut cream, rum, and lime juice for the best flavor.
  • Chill Your Ingredients: Chill all of your ingredients before making the colada. This will help the drink stay cold and refreshing.
  • Don't Over-Blend: Blend the colada just until the ingredients are combined. Over-blending can make the drink too slushy.
  • Garnish with Fresh Fruit: Garnish the colada with a slice of pineapple, a cherry, or a lime wedge for a fun and festive look.
  • Serve Immediately: Piña Coladas are best enjoyed immediately after they are made.

Conclusion:

The Diva Colada is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of fresh pineapple, coconut cream, rum, and lime juice, this drink is sure to please everyone. Whether you are enjoying a tropical vacation or just relaxing at home, the Diva Colada is the perfect way to enjoy the flavors of paradise.

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