Best 3 Ditalini Salad Recipes
Ditalini salad is a refreshing and flavorful pasta salad that is perfect for summer gatherings or potlucks. It is made with a variety of colorful vegetables, such as bell peppers, zucchini, and carrots, as well as a flavorful dressing made with red wine vinegar, olive oil, and fresh herbs. The salad is typically served cold and can be made ahead of time, making it a convenient option for busy weeknights.
This article features three delicious ditalini salad recipes that are sure to please everyone. The first recipe is a classic ditalini salad with a simple dressing made with olive oil, red wine vinegar, and fresh herbs. The second recipe is a more flavorful version with a dressing made with sun-dried tomatoes, capers, and artichoke hearts. The third recipe is a creamy ditalini salad with a dressing made with mayonnaise, sour cream, and dill.
All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. They are also all customizable, so you can add or remove ingredients to suit your taste. Whether you are looking for a light and refreshing salad for a summer party or a hearty and flavorful meal for a weeknight dinner, these ditalini salad recipes are sure to hit the spot.
DITALINI SALAD
Ditalini are little pasta tubes, about as long as they are wide. If you can't find ditalini, you can substitute elbow macaroni. This makes an excellent pot luck dish.
Provided by Patty Mae
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in boiling salted water until tender. Drain in a colander then immerse in cold water until pasta is cool. Drain thoroughly and place in a bowl with the vegetable oil. Toss until pasta is coated evenly with the oil. Cover and refrigerate while preparing the vegetables.
- Place tomatoes, red onion, and celery in a bowl with a tight-fitting lid. Whisk together vinegar, sugar, garlic, dry mustard, salt, and pepper. Pour over vegetables, cover bowl, and let marinate for several hours in the refrigerator.
- Drain the marinated vegetables, reserving the liquid. Combine vegetables, cooked pasta, peas, raisins, and sunflower seeds in a large bowl.
- Whisk the mayonnaise into the reserved marinade and pour over salad. Toss gently to mix. Cover and chill until ready to serve.
Nutrition Facts : Calories 301.2, Fat 14.4, SaturatedFat 1.9, Cholesterol 5.1, Sodium 375.5, Carbohydrate 39.7, Fiber 3.6, Sugar 16.2, Protein 5.9
13 BEST WAYS TO COOK DITALINI PASTA
Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ditalini recipe in 30 minutes or less!
Nutrition Facts :
DITALINI PASTA SHRIMP SALAD
Make and share this Ditalini Pasta Shrimp Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 6 to 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to directions.
- Drain in colander, rinse with cold water.
- Mix mayonnaise and mustard together to taste.
- Add remaining ingredients and mix well.
- Chill in refrigerator several hours before serving.
- Keep refrigerated until ready to eat.
Nutrition Facts : Calories 375.3, Fat 9.4, SaturatedFat 1.4, Cholesterol 149.9, Sodium 619.2, Carbohydrate 48.3, Fiber 3.5, Sugar 2, Protein 23.9
Tips:
- Use a variety of colors and textures for a visually appealing salad. Vegetables and fruits like ripe tomatoes, bell peppers, cucumbers, and olives add vibrant colors, while ingredients like feta cheese, toasted nuts, and crispy croutons provide different textures.
- Marinate the vegetables in a flavorful dressing. This helps enhance their flavors and make them more tender. For a tasty marinade, whisk together olive oil, vinegar, herbs, spices, and a touch of honey or maple syrup.
- Don't overcook the pasta. Ditalini pasta is best when cooked al dente, meaning it should be slightly firm to the bite. Overcooked pasta will become too soft and mushy.
- Add the dressing to the salad just before serving. This prevents the pasta from absorbing too much dressing and becoming soggy. Toss the salad gently to evenly coat all the ingredients.
- Serve the salad chilled or at room temperature. Ditalini salad can be enjoyed either way, depending on your preference.
Conclusion:
Ditalini salad is a versatile and flavorful dish that can be enjoyed as a side dish or a light meal. With its colorful ingredients, tangy dressing, and al dente pasta, this salad offers a delightful combination of flavors and textures. Whether you're looking for a quick and easy weeknight dinner or a refreshing summer side dish, ditalini salad is sure to be a hit.
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