Best 3 Ditalini And Peas Recipes
Ditalini and peas, a classic Italian dish, is a delightful combination of delicate pasta, sweet peas, and savory pancetta. This simple yet flavorful dish is perfect for a quick and easy weeknight meal or a light and refreshing lunch. The ditalini pasta, also known as ditali or tubettini, are small, tube-shaped pasta that cook quickly and hold their shape well, making them ideal for this dish. The peas add a burst of sweetness and color, while the pancetta provides a salty and smoky flavor. This recipe also includes a few variations, such as using orecchiette pasta instead of ditalini, adding fresh herbs like parsley or basil, or using frozen peas instead of fresh. With its vibrant colors, delicious flavors, and versatile ingredients, ditalini and peas is a dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW)
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don't forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
- Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
- Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
13 BEST WAYS TO COOK DITALINI PASTA
Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ditalini recipe in 30 minutes or less!
Nutrition Facts :
DITALINI AND PEAS RECIPE - (4/5)
Provided by á-1292
Number Of Ingredients 9
Steps:
- Saute chopped onion in 1/4 c olive oil. Add garlic. Add peas and cook until defrosted. Add broth, pepper, salt, oregano. Add cooked pasta. top with parmasean.
Tips:
- Use fresh or frozen peas: Fresh peas are best, but frozen peas are a good option if fresh peas are not available. If using frozen peas, thaw them before using.
- Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Reserve some of the pasta cooking water: This water can be used to thin out the sauce or to add moisture to the pasta if it becomes too dry.
- Use a good quality olive oil: This will help to give the dish a rich flavor.
- Garnish with fresh herbs: This will add a pop of color and flavor to the dish. Good options include basil, parsley, or thyme.
Conclusion:
Ditalini and peas is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your pasta saucy or dry, with or without cheese, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give ditalini and peas a try.
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