Best 5 Disneys Peanut Butter Pie Recipes

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Indulge in a delightful culinary journey with Disney's iconic Peanut Butter Pie, a timeless dessert that has captivated hearts for generations. This creamy, dreamy pie boasts a rich peanut butter filling nestled in a crisp graham cracker crust. As you take your first bite, the velvety texture of the peanut butter mousse dances on your palate, complemented by the subtle sweetness of the whipped cream topping. This irresistible pie is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant chocolate shavings and crushed peanuts. With its perfect balance of flavors and textures, Disney's Peanut Butter Pie promises an unforgettable dessert experience.

The article offers a comprehensive guide to crafting this classic dessert, featuring three delectable recipes: the traditional Peanut Butter Pie, a no-bake version for those who prefer a quicker and simpler preparation, and a gluten-free variation that caters to dietary restrictions. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success.

The traditional Peanut Butter Pie recipe takes you on a step-by-step journey, from preparing the graham cracker crust to whipping up the creamy peanut butter filling and topping it off with whipped cream. With its detailed measurements and precise instructions, this recipe guarantees a perfect outcome every time.

If you're short on time or prefer a no-fuss dessert, the no-bake Peanut Butter Pie recipe is your perfect match. This simplified version utilizes store-bought ingredients, making it a breeze to assemble. Simply mix, chill, and enjoy this luscious pie without the hassle of baking.

For those with gluten sensitivities or preferences, the gluten-free Peanut Butter Pie recipe offers a delicious alternative. This recipe features a homemade gluten-free graham cracker crust, ensuring that everyone can savor the delectable flavors of this classic dessert.

No matter which recipe you choose, Disney's Peanut Butter Pie is sure to satisfy your sweet cravings and leave you with a smile. Its combination of creamy peanut butter filling, crisp crust, and fluffy whipped cream creates a symphony of flavors and textures that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create this iconic dessert that will become a cherished family favorite.

Let's cook with our recipes!

OLD-FASHIONED PEANUT BUTTER PIE



Old-Fashioned Peanut Butter Pie image

An old-fashioned peanut butter pie is a classic (and easy) Southern dessert!

Provided by Blair Lonergan

Categories     Dessert

Time 6h50m

Number Of Ingredients 8

2 cups vanilla wafer cookie crumbs ((I use 60 whole Nilla wafer cookies))
6 tablespoons salted butter, melted and cooled
¼ cup sugar
1 ½ cups creamy peanut butter
1 (8 ounce) block cream cheese, softened at room temperature
1 cup confectioners' sugar, sifted
2 cups heavy whipping cream
Optional garnish: chopped peanuts; whipped cream

Steps:

  • Preheat oven to 400° F.
  • In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie plate. I use the flat bottom of a small measuring cup to press the crumbs in an even layer.
  • Bake the shell in the 400° F oven for 10 minutes, transfer it to a rack, and let cool completely.
  • Once the crust is completely cool, prepare the filling. In a large bowl, use an electric mixer to beat the peanut butter and cream cheese on medium speed until combined. Add confectioners' sugar, beat to combine. Add cream; mix on low speed until combined. Increase mixer to high speed; beat just until the mixture thickens (be careful not to overbeat).
  • Spread the filling in the pie crust. Cover and refrigerate until firm; at least 4 hours or overnight.
  • Garnish with chopped peanuts and whipped cream just before serving.

Nutrition Facts : ServingSize 1 slice, Calories 952 kcal, Carbohydrate 66 g, Protein 17 g, Fat 72 g, SaturatedFat 32 g, TransFat 1 g, Cholesterol 136 mg, Sodium 592 mg, Fiber 4 g, Sugar 41 g, UnsaturatedFat 35 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 4h28m

Yield 8 servings

Number Of Ingredients 14

1/3 cup heavy cream
1/4 cup light brown sugar
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa powder
1/8 teaspoon table salt
2 teaspoons vanilla extract
4 ounces semisweet chocolate, finely chopped
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar, plus 2 tablespoons, divided
3/4 cup creamy peanut butter, at room temperature
1 cup heavy whipping cream, plus whipped cream, for garnish, optional
1 teaspoon vanilla extract
2 ounces shaved milk chocolate
Chopped peanuts, optional

Steps:

  • 1 (9-inch) baked chocolate cookie pie crust
  • Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving.
  • Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes.
  • In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
  • Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours.
  • If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.

PAULA DEEN'S PEANUT BUTTER PIE



Paula Deen's Peanut Butter Pie image

This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.

Provided by AmyZoe

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 ounces cream cheese
1 cup confectioners' sugar
1/2 cup peanut butter
1/4 cup evaporated milk
1 1/2 cups Cool Whip
8 inches graham cracker crust
1/3 cup peanuts, chopped

Steps:

  • Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
  • Slowly add the milk, blending well.
  • Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
  • Sprinkle with peanuts.

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

REAL SOUTHERN PEANUT BUTTER PIE



Real Southern Peanut Butter Pie image

This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.

Provided by vatech90

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

¾ cup confectioners' sugar
⅓ cup peanut butter
1 baked (9-inch) pie crust
2 cups milk
½ cup white sugar
⅓ cup all-purpose flour
2 egg yolks, beaten
⅛ teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 (4 ounce) container frozen whipped topping, thawed

Steps:

  • Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
  • Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
  • Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g

Tips:

  • For a creamier pie, use a high-quality peanut butter. A natural peanut butter that contains only peanuts and salt is the best choice.
  • Make sure the cream cheese and butter are softened to room temperature before mixing. This will help them blend together smoothly.
  • Don't overmix the filling. Overmixing can cause the pie to be grainy.
  • Chill the pie for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the pie to set.
  • Garnish the pie with whipped cream, chocolate shavings, or chopped peanuts before serving.

Conclusion:

This classic peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate cookie crust, this pie is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this peanut butter pie a try.

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