Best 2 Disneys Monterey Clam Chowder Recipes
In the vibrant wharfside town of Monterey, nestled along California's scenic coastline, a culinary gem awaits seafood enthusiasts and chowder aficionados alike: Monterey Clam Chowder. This hearty and flavorful soup, steeped in the region's rich fishing heritage, has become a beloved classic, capturing the essence of Monterey's culinary identity.
Our journey into the world of Monterey Clam Chowder begins with a traditional recipe that pays homage to the dish's origins. Fresh clams, sourced locally from the pristine waters of Monterey Bay, are the heart of this chowder, lending their briny sweetness to every spoonful. The addition of tender potatoes, aromatic vegetables, and a savory broth creates a symphony of flavors that is both comforting and invigorating.
For those seeking a creamy indulgence, a variation of the classic Monterey Clam Chowder awaits. This recipe introduces a luscious cream base, enveloping the succulent clams and vegetables in a velvety embrace. The result is a chowder that is irresistibly rich and decadent, perfect for a chilly day or a special occasion.
Venturing beyond the traditional boundaries of Monterey Clam Chowder, our culinary exploration unveils a tantalizing array of variations. A smoky and flavorful rendition incorporates bacon, lending a delightful depth of flavor to the chowder. For a touch of spice, a spicy variation infuses the soup with a fiery kick, sure to ignite taste buds and leave you craving more. And for those with dietary restrictions, a gluten-free version offers a delicious alternative, ensuring that everyone can savor the delights of this Monterey specialty.
No exploration of Monterey Clam Chowder would be complete without a nod to its historical significance. Delve into the history of this iconic dish, tracing its roots back to the days of early settlers and fishermen who relied on the bounty of the sea to sustain them. Discover how Monterey Clam Chowder evolved over time, becoming a symbol of the region's culinary heritage and a cherished tradition passed down through generations.
Whether you're a seasoned seafood enthusiast or simply seeking a taste of Monterey's culinary treasures, our collection of Monterey Clam Chowder recipes offers an array of options to satisfy your cravings. From the classic and traditional to the creamy, smoky, spicy, and gluten-free, each recipe captures the unique essence of this beloved chowder. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the heart of Monterey's vibrant waterfront and leave you yearning for more.
OLD FISHERMAN'S GROTTO MONTEREY CLAM CHOWDER RECIPE - (4/5)
Provided by KimberleyH
Number Of Ingredients 15
Steps:
- Place vegetables, bacon and butter in a 5 qt sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Cook for two minutes, allowing flour to cook while stirring occasionally. Add clam juice and dairy products. Stir by using a wire whisk. Add fresh garlic, black pepper, chopped clams and clam base. Cook over low-medium heat stirring occasionally to prevent chowder from scorching. Cook for two hours or until chowder is brought to desired thickness. Notes: Use a crockpot if available. Also, clam juice can be added to thin chowder down if it gets too thick. Source: Old Fisherman's Grotto
MONTEREY CLAM CHOWDER
Make and share this Monterey Clam Chowder recipe from Food.com.
Provided by gourmet_girl
Categories Chowders
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place vegetables, bacon and margarine in a 5 quart sauce pot.
- Saute over medium heat until vegetables are tender. Be careful not to brown or scorch.
- When vegetables are tender, add flour to make a roux.
- Cook for two minutes, allowing flour to cook while stirring occasionally.
- Add clam juice and dairy products.
- Stir by using a wire whip.
- Add fresh garlic, black pepper, and chopped clams.
- Cook over low-medium heat stirring occasionally to prevent chowder from scorching.
- Cook for two hours or until chowder is brought to desired thickness. If a crockpot, or small steam kettle is available, it is recommended.
- Also, clam juice can be added to thin chowder down if it gets too thick.
- Cook for about 1 1/2 hours. The chowder needs to be stirred OFTEN, probably about every 5-10 minutes or so or it will stick to the bottom of the pot.
Tips:
- Use fresh clams: Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
- Don't overcook the clams: Clams are delicate and can easily be overcooked. Cook them just until they are opaque and tender, about 5 minutes.
- Use a good quality clam juice: Clam juice is an important ingredient in clam chowder. Be sure to use a good quality clam juice that is made from fresh clams.
- Add vegetables and herbs: Vegetables and herbs can add flavor and texture to your chowder. Some common vegetables used in clam chowder include celery, onions, carrots, and potatoes. Common herbs used in clam chowder include thyme, bay leaves, and parsley.
- Season to taste: Season your chowder to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve with crusty bread or crackers: Clam chowder is traditionally served with crusty bread or crackers. This helps to soak up the delicious broth.
Conclusion:
Disney's Monterey Clam Chowder is a delicious and creamy soup that is perfect for a cold day. It is made with fresh clams, vegetables, and herbs, and is seasoned to perfection. This chowder is sure to be a hit with your family and friends.
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