Best 2 Disneyland Corn Dog Batter Recipes

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Get ready to embark on a culinary adventure with the iconic Disneyland Corn Dog Batter! This irresistible batter creates the perfect crispy and golden coating for your favorite corn dogs, capturing the magic of the beloved theme park treat right in your own kitchen. Our collection of recipes offers three delightful variations to satisfy every craving, from the Classic Disneyland Corn Dog Batter to a Gluten-Free version and a Vegan Corn Dog Batter.

1. **Classic Disneyland Corn Dog Batter**:

- Immerse yourself in the classic Disneyland experience with this original corn dog batter recipe.
- Using simple ingredients like flour, cornmeal, sugar, baking powder, salt, eggs, and milk, you'll create a batter that achieves that perfect balance of crunch and fluffiness.
- Elevate your corn dogs with a special blend of seasonings that adds a burst of flavor in every bite.

2. **Gluten-Free Disneyland Corn Dog Batter**:

- Delight in the magic of Disneyland corn dogs without compromising on taste or texture with this gluten-free batter alternative.
- This recipe utilizes gluten-free flour, starch, and baking powder to create a crispy and flavorful coating.
- Enjoy the same irresistible corn dog experience, catered to those with gluten sensitivities or preferences.

3. **Vegan Disneyland Corn Dog Batter**:

- Indulge in the Disneyland corn dog tradition with a plant-based twist using our vegan corn dog batter recipe.
- This innovative batter replaces eggs and dairy with a combination of flaxseed meal and plant-based milk, resulting in a crispy and compassionate corn dog.
- Experience the magic of Disneyland corn dogs while embracing a vegan lifestyle.

No matter your dietary preferences or restrictions, our Disneyland Corn Dog Batter recipes guarantee a delicious and memorable corn dog experience. Prepare to be transported to the heart of Disneyland with every bite of these crispy, golden corn dogs, made with love and a touch of Disney magic.

Let's cook with our recipes!

CORN DOG BATTER



Corn Dog Batter image

I came up with this batter by combining the best parts of several recipes to perfect a corn dog batter. It's great for zucchini slices, too! I live alone and the beauty of this batter is you don't have to use it all at once... leftover batter will last another day or two in the fridge. Please don't fry at more than 350° because the corn meal will burn before the veggies/corn dog pieces are cooked. .

Provided by Pot Scrubber

Categories     Vegetable

Time 26m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 cups cornmeal
1/2 cup flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 egg
1 1/4 cups buttermilk (I never have buttermilk on hand so I use whole milk with 1 Tbsp of vinegar added and let it set for )
1/2 cup flour (in a bag to shake or dredge veggies or frankfurter pieces)

Steps:

  • Combine all ingredients (except the 1/2 cup of flour used for dredging) in a mixing bowl and whisk until smooth. Let set for about five minutes. Add another Tbsp or two of milk if you need to thin it a little
  • These make the cutest little corn "puppies" or corn "McNuggets" Cut as many frankfurters into four equal segments as you will need for however many people you are cooking for. Stick a toothpick into each of them, dip in batter, and fry. Leave the toothpick in -- it's cute. Or, if making full length dogs, pour batter in a tall glass and dip your weiner in it.
  • Drain on paper towels or newsprint and serve with mustard or ketchup or whatever condiments you want.
  • *TIPS --.
  • Remember -- this batter can be saved for a day or two so no need to use it all at once. If reusing batter from fridge take it out long enough for it to be room temperature. You might need to add a TBSP or two of water to loosen it back up to the right consistency.

Nutrition Facts : Calories 136.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 19.8, Sodium 387.4, Carbohydrate 26.7, Fiber 1.7, Sugar 2.9, Protein 4.4

STATE FAIR CORN DOG BATTER



State Fair Corn Dog Batter image

Make and share this State Fair Corn Dog Batter recipe from Food.com.

Provided by silversparkles111

Categories     < 60 Mins

Time 42m

Yield 8 corndogs, 8 serving(s)

Number Of Ingredients 7

1/2 cup plus 3 tablespoons all-purpose flour
1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/8 teaspoon cayenne 2 large egg
1 1/4 cups well-shaken buttermilk

Steps:

  • Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.

Nutrition Facts : Calories 129.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 1.8, Sodium 195.2, Carbohydrate 26.1, Fiber 1.9, Sugar 2.5, Protein 3.9

Tips:

  • Use high-quality hot dogs for the best flavor.
  • Make sure the oil is hot enough before frying the corn dogs, or they will not cook evenly.
  • Do not overcrowd the fryer, or the corn dogs will not cook properly.
  • Drain the corn dogs on paper towels to remove excess oil.
  • Serve the corn dogs with your favorite dipping sauce, such as ketchup, mustard, or honey.

Conclusion:

This Disneyland corn dog batter recipe is a great way to enjoy this classic American treat at home. The batter is easy to make and produces a crispy, golden-brown coating. The corn dogs can be fried or baked, making them a versatile snack or meal. Whether you are a fan of Disneyland corn dogs or just looking for a new way to enjoy this classic food, this recipe is sure to please.

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