Best 2 Dishwasher Fish Recipes
**Discover the Culinary Symphony of Dishwasher Fish: A Journey Through Taste and Convenience**
Embark on a culinary adventure with Dishwasher Fish, an innovative cooking method that combines convenience and culinary excellence. This revolutionary approach transforms your dishwasher into a sous-chef, offering a hands-off experience while delivering delectable and nutritious dishes. Unleash your creativity with a diverse range of recipes, from succulent salmon fillets bathed in a zesty lemon-herb sauce to tender tilapia enveloped in a savory tomato-based broth. Dishwasher Fish caters to various dietary preferences, including a delightful vegan option of steamed vegetables infused with aromatic herbs. Prepare to be amazed as your dishwasher works its magic, resulting in perfectly cooked fish that flakes effortlessly and bursts with flavor. Say goodbye to the hassle of traditional cooking methods and embrace the ease and efficiency of Dishwasher Fish, a culinary innovation that will redefine your kitchen routine.
LIZZIE'S DISHWASHER FISH
My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it may be of use to another wild and crazy chef out there one day. That's why I have to share this wonderful recipe. Please let me know if and when someone does try it. Good luck!
Provided by Penny Stettinius
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
- Place fish on aluminum foil.
- Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
- Wrap the fish and make sure it is air-tight.
- Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
- Unwrap and serve with green sauce.
Nutrition Facts : Calories 252.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 166.4, Carbohydrate 1.6, Sugar 0.6, Protein 0.3
DISHWASHER FISH
YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
Provided by Trace Evams
Categories Fish
Time 40m
Number Of Ingredients 6
Steps:
- 1. PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
- 2. COVER TIGHT, TIGHT W/ FOIL
- 3. SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
- 4. TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
- 5. SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE
Tips:
- Use a mild dishwashing detergent that is safe for delicate items.
- Place the fish in a mesh bag or a colander before placing it in the dishwasher.
- Select the lowest heat and water settings on your dishwasher.
- Add a cup of white vinegar to the rinse cycle to help remove any remaining detergent residue.
- Allow the fish to air dry completely before storing it.
Conclusion:
While it may seem unorthodox, using a dishwasher to cook fish can actually yield great results. By following the tips and precautions outlined above, you can ensure that your fish is cooked evenly and safely. The dishwasher method is especially convenient for busy individuals or those who want to avoid the hassle of traditional cooking methods. With a little experimentation, you can create delicious and flavorful fish dishes using your dishwasher.
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