Best 4 Dishpan Cookies Ii Recipes
In the realm of delectable treats, Dishpan Cookies stand out as an enduring classic, captivating hearts with their delightful simplicity and nostalgic charm. These cookies, also known as Cowboy Cookies or Oatmeal Raisin Cookies, have been passed down through generations, gracing countless cookie jars and heartwarming gatherings. Their name, derived from their humble origins of being baked in a dishpan, speaks to their unpretentious nature and enduring appeal. With variations ranging from chewy to crispy and studded with an array of delectable mix-ins like plump raisins, chocolate chips, nuts, and oats, Dishpan Cookies offer a symphony of flavors and textures that cater to every palate. Whether you prefer them soft and gooey or crisp and golden, these cookies promise a delightful culinary experience that evokes cherished memories and creates new ones with every bite.
Let's cook with our recipes!
DISHPAN COOKIES I
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Provided by Tammy Elliott
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g
DISHPAN COOKIES
With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!
Provided by Debbie Quimby
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream together brown and white sugars, oil, eggs, and vanilla.
- 2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
- 3. Fold in the cornflakes, oats and nuts.
- 4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).
DISHPAN COOKIES III
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Provided by Fran
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 9.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 42.1 mg, Sugar 5.7 g
FRIENDSHIP DISHPAN COOKIES
This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.
Provided by Darlene Summers
Categories Drop Cookies
Time 45m
Yield 10 Dozen, 120 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil and brown sugar in a very large bowl or dishpan.
- Add remaining ingredients in the order given, mixing well after each addition.
- Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
- Bake at 325° for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 7, Sodium 42.8, Carbohydrate 13.4, Fiber 0.6, Sugar 8.6, Protein 1
Tips:
- Use room temperature ingredients for easy mixing and a smooth batter.
- Chill the dough for at least an hour before baking to prevent the cookies from spreading too much.
- Bake the cookies in a preheated oven to ensure even baking.
- Don't overmix the dough, as this can make the cookies tough.
- Use a cookie scoop to ensure uniform cookie sizes and shapes.
- Space the cookies about 2 inches apart on the baking sheet to allow for spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
Conclusion:
Dishpan cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a batch of these classic cookies that will satisfy your sweet tooth and bring back fond memories. Whether you're a seasoned baker or just starting out, give dishpan cookies a try and see for yourself why they're a favorite among cookie lovers everywhere.
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