Best 5 Dish Pan Cookies Recipes
**Indulge in Grandma's Timeless Dish Pan Cookies: A Journey Through Sweet Simplicity**
Step into the realm of culinary nostalgia with Grandma's beloved Dish Pan Cookies, where simplicity meets delectable satisfaction. These humble treats, named after the large dishpan they were traditionally mixed in, have stood the test of time, captivating hearts and taste buds for generations. Embark on a delightful journey through the article, where you'll discover not just one, but a collection of cherished Dish Pan Cookie recipes, each with its unique charm and delectable variations. From the classic all-butter version to irresistible chocolate-studded delights, these cookies embody the essence of homemade goodness, evoking memories of family gatherings and the sweet aroma of freshly baked treats.
DISHPAN COOKIES I
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Provided by Tammy Elliott
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g
NANCY'S DISHPAN COOKIES
Make and share this Nancy's Dishpan Cookies recipe from Food.com.
Provided by Seejayo
Categories Drop Cookies
Time 25m
Yield 2 1/2 dozen, 25 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.
Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1
DISHPAN COOKIES
With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!
Provided by Debbie Quimby
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream together brown and white sugars, oil, eggs, and vanilla.
- 2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
- 3. Fold in the cornflakes, oats and nuts.
- 4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).
DISHPAN CHOCOLATE CHIP COOKIES
They have almost everything in them but the kitchen sink.
Provided by Jeannie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 16
Steps:
- First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
- Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
- Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 69.5 g, Cholesterol 49.3 mg, Fat 27.9 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 13.6 g, Sodium 262.7 mg, Sugar 45.7 g
DISHPAN COOKIES III
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Provided by Fran
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 9.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 42.1 mg, Sugar 5.7 g
Tips:
- Use room temperature butter for a creamier cookie.
- Chill the dough before baking for a thicker cookie.
- Use a cookie scoop to ensure uniform cookie size and shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Dish Pan Cookies are a classic and easy-to-make cookie that is perfect for any occasion. With their simple ingredients and delicious flavor, these cookies are sure to be a hit with everyone. Whether you're looking for a sweet treat to enjoy with your family or friends, or a homemade gift for a special someone, Dish Pan Cookies are the perfect choice. So next time you're looking for a simple and delicious cookie recipe, give Dish Pan Cookies a try. You won't be disappointed!
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