Best 2 Disaronno French Toast Recipes

Indulge in a delightful culinary journey with our exquisite Disaronno French Toast, a harmonious blend of classic French toast and the enchanting flavors of Disaronno liqueur. This gourmet dish tantalizes the taste buds with its tender, golden-brown brioche, soaked in a decadent mixture of Disaronno, milk, eggs, and spices. Each bite bursts with a symphony of sweet, nutty, and boozy notes, perfectly complemented by the richness of the brioche. Whether you prefer a classic preparation or a decadent twist with berries and whipped cream, our collection of Disaronno French toast recipes offers a delectable option for every palate. Embark on a culinary adventure and discover the irresistible charm of this boozy brunch sensation.

Here are our top 2 tried and tested recipes!

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

Tips:

Use day-old French bread for the best texture.
Slice the bread into thick slices, about 1 inch thick.
In a shallow bowl, whisk together the eggs, milk, Disaronno, cinnamon, nutmeg, and vanilla extract.
Dip the bread slices into the egg mixture, turning to coat both sides.
Heat a large skillet or griddle over medium heat. Add the butter and let it melt.
Cook the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
Serve immediately with your favorite toppings, such as powdered sugar, maple syrup, or fresh berries.

Conclusion:

Disaronno French toast is a delicious and easy-to-make breakfast or brunch dish. It's made with day-old French bread, eggs, milk, Disaronno, cinnamon, nutmeg, and vanilla extract. The bread slices are dipped in the egg mixture and then cooked in a skillet until golden brown on both sides. Serve immediately with your favorite toppings.