Best 3 Disappearing Marshmallow Puffs Recipes
Indulge in a delightful culinary journey with our selection of disappearing marshmallow puffs recipes, a true testament to the magic that unfolds in the kitchen. These airy, pillowy treats are not just a feast for the taste buds but also a visual spectacle, captivating hearts with their mesmerizing transformation.
From the classic disappearing marshmallow puffs that vanish before your eyes, leaving behind a cloud of sweet, fluffy goodness, to the decadent chocolate-dipped variation that tantalizes with its rich, velvety coating, our recipes offer a range of flavors and textures to suit every palate. We've also included a gluten-free option, ensuring that everyone can partake in this irresistible treat.
These disappearing marshmallow puffs are not only a delight to eat but also surprisingly easy to make. With just a few simple ingredients and a touch of culinary magic, you can conjure up these ethereal creations in your own kitchen. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you every step of the way.
So, gather your ingredients, preheat your oven, and embark on this enchanting culinary adventure. Let the disappearing marshmallow puffs transport you to a world of pure bliss, where every bite is a moment of pure joy.
MARSHMALLOW PUFFS
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
DISAPPEARING MARSHMALLOW BROWNIES
A chewy blonde brownie. Please pass the milk!
Provided by Maryl
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
- In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
- Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g
DISAPPEARING MARSHMALLOW PUFFS
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Separate crescent dough into 16 triangles. In a bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375 degrees F for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
- For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 24.1 g, Cholesterol 7.7 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 246.6 mg, Sugar 13 g
Tips:
- Use fresh, soft marshmallows for the best results. If your marshmallows are hard or stale, they will not melt and puff up properly.
- Do not overcook the marshmallows. If you cook them for too long, they will become tough and chewy.
- Be careful not to burn yourself when handling the hot marshmallows.
- If you are using a microwave to melt the marshmallows, be sure to use a microwave-safe bowl.
- Experiment with different flavors of marshmallows and toppings to create your own unique treats.
Conclusion:
Disappearing Marshmallow Puffs are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a simple snack. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to disappear quickly!
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