Best 4 Disappearing Chicken Recipes
**Disappearing Chicken: A Culinary Masterpiece for Every Occasion**
Have you ever encountered a dish that captivates your taste buds and leaves you craving for more? Look no further than the disappearing chicken, a culinary delight that lives up to its name by vanishing from your plate in no time. This tantalizing dish is a symphony of flavors, textures, and aromas, making it a perfect choice for any occasion. Our collection of disappearing chicken recipes caters to diverse preferences, ensuring there's something for everyone. From the classic Southern-style disappearing chicken smothered in a creamy sauce to the tangy and spicy Sichuan variation, each recipe promises a unique culinary adventure. With step-by-step instructions, cooking tips, and mouthwatering images, our disappearing chicken recipes guarantee a delectable meal that will have your family and friends begging for seconds. So, get ready to embark on a culinary journey and experience the magic of disappearing chicken today!
DISAPPEARING BUFFALO CHICKEN DIP
Steps:
- Preheat oven to 375 degrees.
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
- Cost per recipe*: $8.62.
- Cost per 1-Tablespoon serving*: $0.18.
- *Based on average retail prices at national supermarkets.
- *Such as Frank's® Red Hot Sauce.
DISAPPEARING CHICKEN
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
Provided by CoffeeB
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken breasts until tender.
- Cool.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.
DISAPPEARING BUFFALO CHICKEN DIP
Steps:
- Preheat oven to 375 degrees. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart shallow casserole, the sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
BONE SUCKIN' DISAPPEARING CHICKEN POT PIE
Steps:
- Preheat oven 375˚ Cook chicken breast in a crock pot on low for at least 3 hrs. (I like to cook it the night before.) Pull the cooked chicken from crock pot and strip chicken of all meat, put aside. Thaw the puff pastry and cut to fit a 13 x 9 casserole dish. In a stockpot, make a roux by melting butter and slowly whisking in flour, Bone Suckin' Sweet/Hot Mustard, Bone Suckin' Poultry Seasoning & Rub, salt and pepper until it is a thick paste. Whisk in chicken stock cup by cup until the roux mixture is semi thick and not too thin. (You may or may not use all of the chicken broth to get it to the consistency that you want.) Cook mixture on low for 15 minutes, stirring frequently. Add the chicken, vegetable mix and potatoes to the stockpot mixture and take off of the heat. In a 13x9 casserole dish ladle the vegetable and broth mixture until it is 1/2 full. Place the puff pastry on top of the mixture, combine egg and water in a small bowl, whisk and paint the egg wash onto dough. (This gives the puff pastry a shiny surface.) Cook pot pie in oven for 20 to 25 minutes. Serves 4. This recipe can also be made in small ramekins, to make individual pot pies. To order products, please visit bonesuckin.com
Tips:
- To ensure your chicken breasts cook evenly, pound them to an even thickness before dredging and cooking.
- For a crispy coating, make sure the chicken is coated in flour, then egg, then breadcrumbs before frying.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry, resulting in a soggy coating.
- Serve the chicken immediately with your favorite sides, such as mashed potatoes, gravy, or a salad.
Conclusion:
The "Disappearing Chicken" recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and crispy chicken dish that will disappear from your plate in no time. So next time you're looking for a quick and easy chicken recipe, give this one a try.
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