Best 3 Dirty Steves Carolina Gold Wing Sauce Recipes

Calling all wing enthusiasts, spice aficionados, and lovers of bold flavors! Get ready to tantalize your taste buds with Dirty Steve's Carolina Gold Wing Sauce, a culinary creation that promises an explosion of heat, tang, and lip-smacking goodness. This legendary sauce, born in the heart of South Carolina, has captivated wing connoisseurs nationwide with its unique blend of fiery peppers, tangy vinegar, and a hint of sweetness. Prepare to embark on a flavor journey that will leave you craving more. Dirty Steve's Carolina Gold Wing Sauce is not just a sauce; it's an experience.

The article features a collection of recipes that showcase the versatility and depth of Dirty Steve's Carolina Gold Wing Sauce. From classic chicken wings tossed in the fiery sauce to tantalizing shrimp tacos drizzled with a zesty blend of Gold Sauce and lime, each recipe offers a unique twist on this culinary gold. Whether you're hosting a tailgate party, a backyard barbecue, or a cozy dinner with friends, these recipes will elevate your culinary game and leave your guests clamoring for more. So, grab your apron, fire up the grill, and prepare to embark on a taste adventure with Dirty Steve's Carolina Gold Wing Sauce.

Here are our top 3 tried and tested recipes!

DIRTY STEVE'S ORIGINAL WING SAUCE

Dirty Steve's Original Wing Sauce image

Provided by Food Network

Categories condiment

Time 25m

Yield 4 servings plus 1/2 gallon of sauce

Number Of Ingredients 13

Ingredients

8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt
Canola oil, for frying
1 pound chicken wings
1 1/2 tablespoons seasoning salt

Steps:

For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
Mix the wings in 1 cup of the wing sauce until well coated and serve.

CAROLINA WINGS

Carolina Wings image

Provided by Guy Fieri

Categories appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/4 cup ketchup
1/2 cup red wine vinegar
1/4 teaspoon red chili flakes
1 tablespoon adobo sauce
1 teaspoon dry mustard
2 teaspoons granulated garlic
1 teaspoon sugar

Steps:

For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Carolina sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

CAROLINA WINGS

Carolina Wings image

Provided by Guy Fieri

Categories appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/4 cup ketchup
1/2 cup red wine vinegar
1/4 teaspoon red chili flakes
1 tablespoon adobo sauce
1 teaspoon dry mustard
2 teaspoons granulated garlic
1 teaspoon sugar

Steps:

For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Carolina sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

Tips:

Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If possible, use ripe tomatoes, fresh garlic, and fresh onions.
Don't be afraid to experiment: There are many different ways to make Carolina Gold Wing Sauce. Feel free to experiment with different ingredients and proportions until you find a sauce that you love.
Make a big batch: Carolina Gold Wing Sauce is a great sauce to make in a big batch. It will keep for several weeks in the refrigerator, so you can enjoy it all week long.
Use it on more than just wings: Carolina Gold Wing Sauce is not just for wings. It can be used on chicken, fish, pork, and even vegetables.

Conclusion:

Carolina Gold Wing Sauce is a delicious and versatile sauce that is perfect for any occasion. It is easy to make and can be used on a variety of foods. Whether you are a fan of wings or just looking for a new sauce to try, Carolina Gold Wing Sauce is sure to please.