Best 2 Dirty Steak Recipes
**Dirty Steak: A Unique and Flavorful Culinary Experience**
Prepare to embark on a culinary adventure with the extraordinary Dirty Steak, a dish that tantalizes taste buds with its bold flavors and distinct preparation. This dish is not for the faint of heart, as it involves coating a perfectly cooked steak in a luscious compound butter infused with an array of savory ingredients. The result is a symphony of flavors that dance on the palate, leaving you craving more.
**Inside this article, you'll find a collection of Dirty Steak recipes that cater to various preferences and cooking styles:**
* **Classic Dirty Steak:** Experience the original Dirty Steak recipe that started it all. This version features a combination of butter, garlic, Worcestershire sauce, and parsley, creating a classic flavor profile that complements the steak's natural richness.
* **Loaded Dirty Steak:** Take your Dirty Steak to the next level with this loaded version. Piled high with bacon, cheese, and your favorite toppings, this dish is a hearty and satisfying meal that will leave you feeling fully satisfied.
* **Garlic Herb Dirty Steak:** For those who love the aromatic flavors of garlic and herbs, this recipe is a must-try. A generous helping of garlic, thyme, and rosemary is incorporated into the compound butter, infusing the steak with a delightful savory and herbaceous essence.
* **Spicy Dirty Steak:** If you enjoy a bit of heat in your food, the Spicy Dirty Steak is the perfect choice for you. This recipe incorporates a blend of chili powder, cayenne pepper, and paprika into the compound butter, resulting in a dish that packs a flavorful punch.
* **Blue Cheese Dirty Steak:** For those who appreciate the sharp and tangy flavors of blue cheese, this recipe delivers a unique and unforgettable experience. Blue cheese is crumbled and mixed into the compound butter, creating a rich and creamy sauce that perfectly complements the steak.
No matter which recipe you choose, one thing is for sure: the Dirty Steak is a dish that will leave a lasting impression on your taste buds. So, gather your ingredients, fire up your grill or skillet, and prepare to indulge in a culinary masterpiece.
DIRTY STEAK
Provided by Ardie A. Davis
Categories Beef Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Meat Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
- 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
- 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
DIRTY STEAK
Dwight Eisenhower wasn't the first or only cook to grill steaks directly on hot coals, but he was the most famous one to do it. One of many stories about Ike in the Eisenhower Library archives relates that he liked three-inch beef strip steaks-also called New York strip, shell steak, or Kansas City strip-completely covered with...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
- 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
- 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
Tips:
- For the best results, use a thick cut steak, at least 1 inch thick. This will help ensure that the steak cooks evenly and stays juicy.
- Use a cast iron skillet or other heavy-bottomed pan. This will help distribute the heat evenly and prevent the steak from sticking.
- Season the steak liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Sear the steak for 2-3 minutes per side, or until it is browned and crusty. Make sure to let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
The dirty steak is a simple but delicious dish that is perfect for a quick and easy weeknight meal. With just a few ingredients and a little bit of time, you can create a steak that is juicy, flavorful, and sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give the dirty steak a try.
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