Best 2 Dirty Sriracha Bloody Mary Recipes

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**Experience a Flavorful Fusion in Every Sip: Discover the Dirty Sriracha Bloody Mary and Its Recipe Variations**

Indulge in a tantalizing twist on the classic Bloody Mary with the Dirty Sriracha Bloody Mary. This captivating cocktail masterfully blends the tangy zest of Sriracha with the umami-rich flavors of olive brine, creating a symphony of taste that will awaken your palate. Embark on a culinary journey as we unveil the secrets behind this delectable drink, along with two additional Sriracha-infused Bloody Mary recipes that cater to diverse preferences. Get ready to elevate your brunch or cocktail hour with these extraordinary creations.

Here are our top 2 tried and tested recipes!

SRIRACHA BLOODY MARY



Sriracha Bloody Mary image

Provided by My Baking Addiction

Yield 1 delicious cocktail

Number Of Ingredients 0

Steps:

  • Measure all ingredients into a cocktail shaker. Give it a few shakes and pour over ice. Add your garnishes and enjoy!

SRIRACHA BLOODY MARY WITH BACON GARNISH



Sriracha Bloody Mary With Bacon Garnish image

It seems like everyone is jumping on the Sriracha bandwagon these days, but it seems a natural for a delicious Bloody Mary! Prep time does not include 4 hours refrigeration time.

Provided by JackieOhNo

Categories     Beverages

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1 quart tomato juice
6 t.fresh lime juice
2 tablespoons sriracha hot sauce
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon celery salt
3/4 cup vodka
12 slices bacon
light corn syrup
celery rib
cherry tomatoes
lemon zest, strips

Steps:

  • In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
  • Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
  • Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.

Nutrition Facts : Calories 125.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 355.2, Carbohydrate 6.4, Fiber 0.4, Sugar 3.4, Protein 2

Tips:

  • Choose the right vodka. A good quality vodka will make a big difference in the taste of your Bloody Mary. Look for a vodka that is smooth and has a clean flavor.
  • Use fresh ingredients. The fresher your ingredients, the better your Bloody Mary will taste. This means using fresh tomatoes, celery, and cucumber.
  • Make your own Bloody Mary mix. It's easy to make your own Bloody Mary mix at home. This way, you can control the ingredients and the flavor of your mix.
  • Get creative with your garnishes. There are endless possibilities when it comes to garnishing your Bloody Mary. Some popular garnishes include olives, celery stalks, bacon, and shrimp.
  • Serve your Bloody Mary chilled. A Bloody Mary is best served chilled. You can chill your Bloody Mary in the refrigerator or in a glass filled with ice.

Conclusion:

A Dirty Sriracha Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a new cocktail to try, give the Dirty Sriracha Bloody Mary a try. You won't be disappointed!

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