Best 3 Dirty Shrimp In Butter Beer Sauce Recipes

Indulge in a Southern delicacy with our tantalizing Dirty Shrimp recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent shrimp smothered in a rich, flavorful sauce made with butter, garlic, white wine, and a hint of spice. Served over a bed of fluffy rice, this dish is a perfect blend of bold and comforting flavors.

This article presents a collection of Dirty Shrimp recipes that cater to various preferences and skill levels. From the classic Dirty Shrimp recipe to variations that incorporate different ingredients like bacon, mushrooms, and Cajun spices, there's a recipe here for every palate. Whether you're a seasoned cook looking to impress your guests or a beginner seeking a simple yet flavorful meal, you're sure to find a recipe that suits your needs.

These Dirty Shrimp recipes are not only delicious but also versatile. They can be served as an appetizer, main course, or even as a filling for tacos or sandwiches. The recipes are easy to follow and can be tailored to your desired level of spiciness. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a mouthwatering Dirty Shrimp dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DIRTY SHRIMP IN BUTTER-BEER SAUCE RECIPE - (4.5/5)

Dirty Shrimp in Butter-Beer Sauce Recipe - (4.5/5) image

Provided by dlroos

Number Of Ingredients 11

Ingredients

2 pounds shelled & deveined shrimp
4 tablespoons coconut oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup beer

Steps:

Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and enjoy!!

DIRTY SHRIMP IN BUTTER-BEER SAUCE

Dirty Shrimp in Butter-Beer Sauce image

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

Steps:

Saute garlic and herbs in butter until garlic is slightly browned.
Add shrimp, stirring constantly, until shrimp are pink and done.
Pour in beer, simmer 1 minute more, and serve!

DIRTY SHRIMP

Dirty Shrimp image

So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.

Provided by Debbie Quimby

Categories Seafood

Number Of Ingredients 11

Ingredients

5 Tbsp butter
1 tsp worcestershire sauce
1 clove garlic, minced
1/4 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp thyme, dried
1 tsp basil, dried
1/2 tsp oregano, dried
1 lb shrimp, peeled and deveined
1/4 c beer

Steps:

1. Melt butter in a heavy skillet over medium heat. Add Worcestershire and next 7 ingredients. Cook for 1 minute.
2. Add shrimp and cook for 2-3 minutes, stirring to coat evenly.
3. Add beer and cook 1 minute longer.
4. Serve with French bread for dipping or with pasta or rice.

Tips:

Fresh is best: For the best flavor, use fresh shrimp that have been peeled and deveined. If you're using frozen shrimp, thaw them completely before cooking.
Don't overcrowd the pan: When cooking the shrimp, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Cook the shrimp until they're pink and opaque: The shrimp are done cooking when they are pink and opaque all the way through. Overcooking will make them tough and rubbery.
Make sure the beer sauce is hot and bubbly: When you add the beer sauce to the shrimp, make sure it is hot and bubbly. This will help to cook the shrimp evenly and prevent them from becoming tough.
Serve immediately: Dirty shrimp is best served immediately after it is cooked. This will ensure that the shrimp are hot and juicy and the beer sauce is still flavorful.

Conclusion:

Dirty shrimp in butter beer sauce is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a flavorful beer sauce that is made with butter, garlic, and spices. The dish is served over rice or pasta and is sure to be a hit with everyone who tries it. If you're looking for a new and exciting way to cook shrimp, give this recipe a try. You won't be disappointed!

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