Indulge in a tantalizing culinary journey with Dirty Rice and Beans, a flavorsome symphony of aromatic rice, tender beans, and a medley of savory seasonings. Embark on a sensory expedition with two delectable variations of this classic dish. The first recipe, "One Pot Dirty Rice and Beans," enchants taste buds with its vibrant blend of rice, black beans, tomatoes, bell peppers, and a symphony of spices, all simmered together in one convenient pot. The second recipe, "Red Beans and Rice," captivates with its hearty combination of kidney beans, aromatic rice, the holy trinity of celery, onions, and bell peppers, and a chorus of Creole seasonings. Both recipes promise an explosion of flavors and textures, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DIRTY RICE AND BEANS
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
Provided by Kendra PeloJoaquin
Categories Brown Rice
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the Bacon.
- Cook the onion in the grease until it's translucent.
- Add the olive oil, oregano,basil, cumin, garlic.
- Rinse your rice 3 times.
- Add rice and sautee for 10 minutes.
- Add broth, beans (do not drain), bay leaves, and soup.
- Cover, Bring to a boil, turn down heat to between low and medium.
- Simmer for at least an hour, ideally two.
Nutrition Facts : Calories 747.9, Fat 35.1, SaturatedFat 8.6, Cholesterol 25.7, Sodium 865, Carbohydrate 89, Fiber 11, Sugar 4.1, Protein 20
DIRTY BEANS AND RICE
Make and share this Dirty Beans and Rice recipe from Food.com.
Provided by Kiley M.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
- Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
- Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
- Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
- Garnish with freshly chopped cilantro and cheese. Enjoy!
Tips:
- Use leftover rice: Dirty rice and beans is a great way to use up leftover rice. It's also a good way to stretch your budget.
- Seasoning is key: The holy trinity (onion, celery, and bell pepper) is the base for many Cajun and Creole dishes, and it provides a flavorful foundation for dirty rice and beans. Other essential seasonings include garlic, cayenne pepper, paprika, and thyme.
- Don't be afraid to experiment: There are many variations of dirty rice and beans. Feel free to add other ingredients, such as sausage, shrimp, or okra. You can also adjust the amount of spices to suit your taste.
- Serve with your favorite sides: Dirty rice and beans is a versatile dish that can be served with a variety of sides. Some popular choices include fried chicken, roasted vegetables, or a salad.
Conclusion:
Dirty rice and beans is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover rice, and it's also a good way to stretch your budget. With its flavorful combination of rice, beans, and seasonings, dirty rice and beans is a dish that everyone will enjoy.
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