Best 3 Dirty Potatoes Recipes

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**Indulge in a Culinary Adventure with Dirty Potatoes: A Journey Through Diverse Flavors and Textures**

Embark on a culinary expedition with the enticing dish of dirty potatoes, a tantalizing treat that offers a symphony of flavors and textures. These humble potatoes, coated in a cloak of earthy spices and herbs, take on a new persona, emerging from the oven with a crispy outer shell and a fluffy, tender interior. As you explore this article, you'll discover a treasure trove of dirty potatoes recipes, each crafted to deliver a unique taste experience. From the classic rendition seasoned with paprika and garlic to innovative variations incorporating chorizo, bacon, and aromatic herbs, these recipes cater to a wide range of palates. Whether you prefer a mild or spicy kick, a vegetarian or meat-lover's delight, you're sure to find a recipe that ignites your taste buds and leaves you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure with dirty potatoes, a dish that will undoubtedly become a favorite in your kitchen repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

DIRTY POTATOES



Dirty Potatoes image

Make and share this Dirty Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
1/2 lb finely chopped fresh mushrooms
4 tablespoons butter
1 teaspoon dried tarragon
1/4 cup white wine
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
3 large white potatoes, peeled and cut into 1 x 2 inch chunks
1/4 cup water
1 cup milk

Steps:

  • Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
  • Microwave on high power, uncovered, 2 minutes.
  • Stir in tarragon, wine, salt and pepper.
  • Microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
  • Set aside to keep warm.
  • Put potatoes and water in 2-quart casserole, cover.
  • Microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
  • Let stand, covered, 3 minutes.
  • Add the rest of the butter (2 tablespoons) to potatoes, mash.
  • Add mushroom mixture with its liquor and milk.
  • Whip until fluffy.
  • Add more milk if too thick.

DIRTY POTATOES



Dirty Potatoes image

My two sons, Joseph and Joshua, named this recipe "Dirty Potatoes" because the potatoes actually look dirty.

Provided by Vaughn Curry

Categories     Potatoes

Time 40m

Number Of Ingredients 3

4-5 baking potatoes
1 pkg dried onion soup mix
olive oil

Steps:

  • 1. Preheat oven to 425.
  • 2. Scrub or peel potatoes, cut into bite sized pieces. Place in bowl and drizzle with olive oil. Sprinkle with dry onion soup mix, stir to coat.
  • 3. Spray a baking sheet with cooking spray. Put potatoes on sheet. Bake 20-25 minutes or until fork tender.

OVEN-ROASTED DIRTY POTATOES



Oven-Roasted Dirty Potatoes image

Number Of Ingredients 6

3 large baking potatoes such as russets
2 tablespoons olive oil
1 teaspoon chopped fresh parsley
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • 1. Scrub the potatoes, but do not peel them. Cut into 1/2-inch slices. 2. Place the potatoes and all of the remaining ingredients in a large plastic bag, seal, and shake until the slices are well coated. 3. Arrange the potatoes in a single layer on a shallow baking pan, and bake in a preheated 425°F oven for about 15 minutes, or until browned. Turn the slices and bake for another 15 minutes, or until the second side is browned. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right potatoes: Look for small, new potatoes with thin skins, as these will cook more evenly and have a better texture.
  • Wash the potatoes thoroughly: This will help to remove any dirt or debris from the potatoes.
  • Cut the potatoes into uniform pieces: This will help them to cook evenly.
  • Don't overcrowd the pot: Make sure there is enough space for the potatoes to move around and cook evenly.
  • Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the potatoes from burning.
  • Bring the water to a boil, then reduce the heat to medium-low: This will help to prevent the potatoes from boiling over.
  • Cook the potatoes until they are tender: You can check this by piercing them with a fork - they should be soft, but not mushy.
  • Drain the potatoes and let them cool slightly: This will help to prevent them from breaking apart when you toss them with the other ingredients.
  • Season the potatoes to taste: You can use salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.
  • Serve the potatoes immediately: Dirty potatoes are best enjoyed hot and fresh.

Conclusion:

Dirty potatoes are a simple but delicious dish that is perfect for any occasion. They are easy to make and can be customized to your own taste. Whether you like them crispy or soft, spicy or mild, dirty potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give dirty potatoes a try.

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